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If you're looking for a dish that embodies the essence of summer while being versatile enough for any occasion, look no further than the Bright & Zesty Lemon Garlic Orzo Pasta Salad. This vibrant salad not only serves as a refreshing side dish but can also be a light, satisfying meal on its own. It’s perfect for picnics, barbecues, or as a quick weekday lunch. The invigorating combination of bright lemon and savory garlic sets this salad apart, tantalizing your taste buds with every bite.

Lemon Garlic Orzo Pasta Salad

Brighten up your meal with this delicious Lemon Garlic Orzo Pasta Salad! Perfect for summer gatherings, this dish combines chewy orzo pasta with vibrant cherry tomatoes, crisp cucumbers, sweet bell peppers, and tangy feta. It’s tossed in a zesty lemon garlic dressing that elevates every bite. Easy to prepare and bursting with fresh flavors, it's a great side for barbecues or a light meal on its own. Explore this versatile recipe and delight in wholesome, nutritious ingredients!
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Ingredients
  

1 cup orzo pasta

3 cups water (for cooking the orzo)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (any color), diced

1/2 red onion, finely chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup extra virgin olive oil

Juice of 2 lemons

3 cloves garlic, minced

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Cook the Orzo: In a medium pot, bring 3 cups of water to a boil. Add the orzo pasta and cook according to package instructions (usually about 8-10 minutes) until al dente. Drain and rinse under cold water to cool it down quickly. Set aside in a large bowl.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and red pepper flakes (if using) until emulsified. Adjust seasoning to taste.

      Combine the Ingredients: Add the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, feta cheese (if using), and chopped herbs (parsley and basil) to the bowl with the orzo.

        Dress the Salad: Pour the lemon garlic dressing over the orzo and vegetables. Gently toss to combine everything evenly, ensuring that the orzo is well-coated with the dressing.

          Chill and Serve: For best flavor, let the pasta salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled or at room temperature, and enjoy!

            Prep Time, Total Time, Servings

              15 minutes | 45 minutes | 4-6 servings