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To start preparing your Zesty Lemon Herb Roasted Chicken Drumsticks, the first step is to create a vibrant marinade that will infuse the chicken with flavor. In a large mixing bowl, combine the following ingredients:

Lemon Herb Roasted Chicken Drumsticks

Discover the vibrant flavors of Zesty Lemon Herb Roasted Chicken Drumsticks, the perfect addition to any meal. This recipe takes tender, juicy drumsticks to new heights with a bright marinade of fresh herbs, zesty lemon, and aromatic garlic. Ideal for weeknight dinners or special gatherings, these drumsticks are budget-friendly and easy to prepare. Enjoy the delightful aroma and health benefits while pleasing your family's taste buds. Gather your ingredients and get ready to impress!
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Ingredients
  

8 chicken drumsticks

1/4 cup olive oil

2 lemons (zested and juiced)

4 cloves garlic (minced)

1 tablespoon fresh rosemary (chopped)

1 tablespoon fresh thyme (chopped)

1 tablespoon fresh parsley (chopped)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon onion powder

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.

    Make the Marinade: In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, parsley, salt, black pepper, paprika, and onion powder. Whisk until well combined.

      Prepare the Drumsticks: Add the chicken drumsticks to the bowl, ensuring they are well-coated with the marinade. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

        Arrange for Roasting: Once marinated, arrange the drumsticks on the prepared baking sheet in a single layer. Ensure they have some space between them for even cooking and crispiness.

          Roast the Chicken: Place the baking sheet in the preheated oven and roast for about 35-40 minutes, or until the chicken is golden brown and fully cooked (internal temperature of 165°F/75°C). Flip the drumsticks halfway through for even browning.

            Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute for a juicier bite. Serve the drumsticks garnished with fresh herbs and lemon wedges if desired.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings