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Icebox cakes are a delightful dessert tradition that has stood the test of time, capturing the essence of simplicity and indulgence. These no-bake treats are perfect for warm weather, requiring only a few ingredients and minimal preparation, making them a staple for summer gatherings, family picnics, or any occasion that calls for a sweet finish. The Lemon Bliss Icebox Cake stands out among its peers, offering a refreshing burst of flavor that beautifully balances the tartness of lemons with the sweetness of airy whipped cream. This dessert not only tantalizes the taste buds but also provides a visually appealing centerpiece for any table.

Lemon Icebox Cake

Discover the perfect summer dessert with Lemon Bliss Icebox Cake! This no-bake treat combines fresh lemon juice and zest, airy whipped cream, and layers of graham crackers for a refreshing and indulgent experience. Simple to prepare, this cake is ideal for family picnics and summer gatherings. Impress your guests and satisfy your sweet tooth with its light texture and vibrant flavors. Enjoy a slice of sunshine with every bite!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

Zest of 2 lemons

1 cup granulated sugar, divided

2 cups heavy whipping cream

1 teaspoon vanilla extract

1 package (14 ounces) graham crackers

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Mint leaves for garnish

Instructions
 

Prepare the Lemon Mixture: In a medium bowl, combine the fresh lemon juice, lemon zest, and ¾ cup of granulated sugar. Whisk until the sugar dissolves completely. Set aside.

    Whip the Cream: In a separate large bowl, beat the heavy whipping cream and the remaining ¼ cup of sugar together with an electric mixer on medium-high speed until soft peaks form. Stir in the vanilla extract and continue whipping until stiff peaks form.

      Combine: Gently fold the lemon mixture into the whipped cream until thoroughly combined. Be careful not to deflate the whipped cream too much.

        Assemble the Cake: In a rectangular dish (about 9x13 inches), spread a thin layer of the lemon cream mixture on the bottom. Place a layer of graham crackers over the cream, breaking them as needed to fit. Repeat this process, layering the lemon cream and graham crackers until all the cream is used, finishing with a final layer of the lemon cream on top.

          Chill: Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This will allow the graham crackers to soften and absorb the flavors.

            Serve: Once chilled, slice the cake into squares. Garnish with fresh berries and mint leaves to add a pop of color and freshness before serving. Enjoy your delightful lemony treat!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12