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When it comes to quick and delicious dinner options, Zesty Lemon Dill Salmon Foil Packs stand out as a favorite. This dish combines the vibrant flavors of fresh lemon and dill with the rich, buttery texture of salmon, creating a meal that is both satisfying and health-conscious. Perfectly suited for busy weeknights or leisurely weekends, these foil packs not only deliver on taste but also offer a plethora of health benefits, making them a go-to for families and health enthusiasts alike.

Light Lemon Dill Salmon Foil Packs

Discover the joy of Zesty Lemon Dill Salmon Foil Packs, a quick and tasty dinner option that’s perfect for busy nights or relaxed weekends. This dish features salmon seasoned with fresh lemon and dill, paired with colorful veggies for a nutritious meal. Not only is it rich in omega-3 fatty acids, but it’s also easy to prepare and clean up. Experience healthy eating without sacrificing flavor. Check out this recipe for a delightful culinary adventure!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 lemon)

1 tablespoon lemon zest (from the same lemon)

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 garlic cloves, minced

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into thin rounds

1 red bell pepper, sliced

Lemon slices (for garnish)

Cooking spray or olive oil for greasing the foil

Instructions
 

Prepare the Foil: Preheat your grill or oven to 375°F (190°C). Tear off four pieces of aluminum foil, each about 12x16 inches. Lightly coat the inside of the foil with cooking spray or olive oil to prevent sticking.

    Mix Marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, salt, and pepper until well combined.

      Prepare Vegetables: In a large bowl, toss the cherry tomatoes, zucchini, and red bell pepper with a drizzle of olive oil, salt, and pepper. Ensure the vegetables are evenly coated.

        Assemble the Foil Packs: Place one salmon fillet in the center of each foil sheet. Drizzle a tablespoon of the lemon-dill marinade over each fillet. Surround the salmon with an equal portion of the vegetable mixture.

          Seal the Packs: Fold the sides of the foil over the salmon and vegetables to create a sealed packet. Ensure there are no holes for the steam to escape.

            Cook: Place the foil packs on a preheated grill or in the oven. Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F or 63°C).

              Serve: Carefully open the foil packs (watch for steam!), and garnish each salmon fillet with extra lemon slices and a sprinkle of fresh dill if desired. Serve directly in the foil or transfer to plates for a colorful presentation.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings