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Loaded nacho sweet potato skins represent a delightful fusion of flavors and textures, merging the comforting essence of traditional nachos with the nutritious benefits of sweet potatoes. This dish is not just a feast for the taste buds, but it also brings a visual appeal that makes it a standout at any gathering. With their vibrant colors and hearty toppings, these sweet potato skins are perfect for parties, game days, or a cozy family dinner. They cater to various dietary preferences, allowing you to customize the ingredients to fit your lifestyle, whether you're a meat lover, a vegetarian, or someone seeking dairy-free options.

Loaded Nacho Sweet Potato Skins

Discover the delicious blend of flavors in loaded nacho sweet potato skins, a dish that beautifully combines the comforting taste of traditional nachos with the health benefits of sweet potatoes. These vibrant and crispy skins are perfect for parties, game days, or family dinners, catering to all dietary preferences. Packed with nutritious ingredients like black beans and customizable toppings, this recipe promises to delight your taste buds and elevate any meal. Get ready to impress your guests with this tasty and fun fusion dish!
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Ingredients
  

4 medium sweet potatoes

1 cup cooked and seasoned ground beef or turkey (or a plant-based alternative)

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese (or dairy-free cheese)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup sliced jalapeños (pickled or fresh, optional)

1/4 cup sour cream or Greek yogurt (or vegan sour cream)

1/4 cup chopped green onions

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Olive oil for brushing

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Pat them dry and pierce each potato several times with a fork. Brush the skins lightly with olive oil and season with salt.

      Bake the Sweet Potatoes: Place the sweet potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender. You can check their doneness by inserting a fork; it should glide through easily.

        Make the Filling: While the sweet potatoes are baking, prepare your filling. In a skillet over medium heat, combine the cooked ground beef or turkey with the black beans, chili powder, cumin, salt, and pepper. Stir to combine and cook for about 5-7 minutes until warmed through.

          Prepare the Potato Skins: Once the sweet potatoes are baked, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and scoop out some of the flesh, leaving a border around the edges to make a skin. Reserve the scooped sweet potato for another use, like mashed sweet potatoes!

            Assemble the Nacho Skins: Place the potato skins on a baking sheet. Evenly distribute the beef and bean mixture between the skins. Top each with shredded cheddar cheese, diced tomatoes, and jalapeños.

              Bake Again: Return the filled sweet potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the loaded nacho sweet potato skins from the oven. Drizzle with sour cream or Greek yogurt, then sprinkle green onions and cilantro on top. Serve warm and enjoy the deliciousness!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings