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In an era where healthy eating is increasingly becoming a priority, the challenge lies in finding meals that are both nutritious and satisfying. Enter the Zesty Low-Carb Zucchini Pizza Boats—an innovative dish that perfectly balances health and indulgence. This recipe is designed for those who want to enjoy the flavors of pizza without the carbs associated with traditional crust. As low-carb diets gain traction, zucchini has emerged as a versatile and nutritious ingredient that can transform many classic dishes.

Low-Carb Zucchini Pizza Boats

Discover a delicious and healthy twist on pizza with Zesty Low-Carb Zucchini Pizza Boats! This innovative recipe replaces traditional crust with zucchini, making it a perfect low-carb option for pizza lovers. Packed with fiber and essential nutrients, these pizza boats are filled with your favorite toppings and cheese for a satisfying meal. Enjoy the burst of flavors while staying on track with your health goals. Perfect for family dinners or meal prep!
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Ingredients
  

4 medium zucchini

1 cup marinara sauce (no sugar added)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni (or any preferred toppings: mushrooms, bell peppers, olives)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Zucchini: Wash the zucchini and slice them in half lengthwise. Using a spoon, scoop out the center of each half to create a boat shape, leaving about 1/4 inch of zucchini around the edges. This will hold the toppings.

      Season the Zucchini: Place the zucchini boats on a baking sheet lined with parchment paper. Drizzle a little olive oil over the cut sides, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.

        Add Sauce and Toppings: Spoon about 2 tablespoons of marinara sauce into each zucchini half. Top with shredded mozzarella cheese, pepperoni (or your choice of toppings), and then sprinkle the Parmesan cheese on top.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the zucchini is tender and the cheese is golden and bubbly.

            Garnish and Serve: Remove the zucchini boats from the oven; let them cool for a few minutes. Garnish with fresh basil leaves before serving.

              Enjoy: Serve warm and enjoy your delicious and satisfying low-carb pizza boats!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings