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As the sun shines brighter and the days grow longer, summer presents the perfect opportunity to indulge in vibrant, refreshing flavors that evoke the spirit of tropical getaways. One dish that captures this essence beautifully is the Tropical Fiesta Mango Pineapple Salsa. This delightful salsa combines the luscious sweetness of ripe mango and fresh pineapple with zesty lime juice, crunchy vegetables, and a hint of spice from jalapeño peppers. It’s not just a dish; it’s a celebration of summer on your plate!

Mango Pineapple Salsa with Chips

Bring a taste of summer to your table with Tropical Fiesta Mango Pineapple Salsa! This refreshing salsa is a perfect blend of sweet mango, juicy pineapple, zesty lime, and a hint of jalapeño heat. Ideal for barbecues, picnics, or a healthy snack, it pairs beautifully with grilled meats or tortilla chips. Enjoy the vibrant flavors and colorful presentation that this tropical delight brings, making every gathering feel like a celebration.
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Ingredients
  

1 ripe mango, peeled, pitted, and diced

1 cup fresh pineapple, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Tortilla chips for serving

Instructions
 

Prepare the Fruits: In a large mixing bowl, combine the diced mango and pineapple. Make sure the pieces are cut into similar sizes for even mixing.

    Add Vegetables: Stir in the finely chopped red bell pepper, red onion, and minced jalapeño. The red bell pepper adds sweetness while the jalapeño adds a kick!

      Mix in Cilantro and Lime: Add the chopped cilantro and squeeze the juice of one fresh lime over the mixture. The lime juice will enhance the flavors and keep the salsa fresh.

        Season the Salsa: Sprinkle salt and pepper to taste. Mix gently to avoid mashing the fruits. Taste and adjust seasoning if necessary.

          Chill: For the best flavor, cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: Serve the mango pineapple salsa with tortilla chips in a beautiful bowl. Enjoy the vibrant colors and fruity flavors!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings