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Granola has become a staple in many households, celebrated for its versatility and convenience. Whether enjoyed as a breakfast cereal, sprinkled on yogurt, or eaten as a snack on-the-go, granola is loved by many for its delightful crunch and satisfying flavor. Among the myriad of granola recipes available, Sweet Maple Cinnamon Granola Clusters stand out as a particularly appealing option, combining the warm, comforting flavors of maple and cinnamon with the satisfying crunch of toasted oats and nuts.

Maple Cinnamon Granola Clusters

Indulge in the wholesome goodness of homemade Sweet Maple Cinnamon Granola Clusters! This easy recipe combines rolled oats, crunchy nuts, and seeds with the delightful flavors of maple syrup and cinnamon. Not only does it provide a nutritious boost to your breakfast or snacks, but making your own granola allows for customization to fit your taste and dietary needs. Discover how simple yet satisfying it is to create a healthy treat that you can enjoy anytime!
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Ingredients
  

3 cups rolled oats

1 cup nuts (walnuts, pecans, or almonds), roughly chopped

1/2 cup seeds (pumpkin or sunflower seeds)

1/2 cup shredded coconut (unsweetened)

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup maple syrup

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

1/2 cup dried fruit (such as cranberries or raisins), optional

Instructions
 

Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, salt, and ground cinnamon. Stir well to blend the dry ingredients entirely.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Form Clusters: Transfer the mixture onto the prepared baking sheet, spreading it out evenly. Press down firmly with a spatula to form large clusters. This step is crucial as it helps the granola stick together during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through. Keep an eye on the granola to prevent burning; remove it when it is golden brown.

              Cool and Add Dried Fruit: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. This cooling period will help the clusters firm up. If using dried fruit, mix it in once the granola has cooled.

                Store: Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10 servings