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Among the myriad of air fryer recipes emerging in home kitchens, the Cheesy Delight Mini Air Fryer Mac & Cheese Poppers stand out. This innovative twist on a classic favorite reimagines the traditional mac and cheese experience by transforming it into bite-sized poppers that are perfect for snacking, entertaining, or even meal prep. What makes these poppers truly special is the combination of creamy cheeses, a crunchy exterior, and the convenience of cooking them in an air fryer. Not only do they deliver on flavor, but they also offer a lighter option than their deep-fried counterparts, allowing you to indulge without the extra calories.

Mini Air Fryer Mac & Cheese Poppers

Discover a delicious twist on a classic favorite with Cheesy Delight Mini Air Fryer Mac & Cheese Poppers. These bite-sized treats combine creamy cheeses, crunchy exteriors, and the ease of air frying, making them a healthier alternative to traditional fried snacks. Perfect for entertaining or meal prep, these poppers are simple to make and packed with flavor. Enjoy the comforting taste of mac and cheese in a fun, snackable form that everyone will love!
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Ingredients
  

1 cup elbow macaroni

2 cups sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 cup cream cheese, softened

1/4 cup milk

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup all-purpose flour

2 large eggs

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.

    Make the Cheese Sauce: In a saucepan over medium heat, combine the cream cheese, milk, and half of the sharp cheddar. Stir until melted and smooth. Add garlic powder, onion powder, salt, and pepper. Mix in the cooked macaroni until well coated.

      Cool the Mixture: Spread the mac and cheese mixture onto a parchment-lined baking tray. Allow it to cool in the fridge for about 30 minutes, or until firm.

        Form the Poppers: Once cooled, scoop out small portions of the mac and cheese mixture and roll them into balls, approximately 1 inch in diameter.

          Prepare the Breading Station: Set up three bowls – one with flour, another with beaten eggs, and the third with panko breadcrumbs.

            Bread the Poppers: Roll each mac and cheese ball in flour, shaking off excess. Dip into the egg, and then roll in the breadcrumbs until fully coated.

              Air Fry the Poppers: Preheat your air fryer to 375°F (190°C). Place the breaded mac and cheese poppers in a single layer in the air fryer basket. Lightly spray them with cooking spray for extra crispiness. Air fry for 8-10 minutes, or until golden and crispy.

                Serve: Let the poppers cool for a few minutes before serving. They pair perfectly with marinara sauce or your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 20 minutes | 60 minutes | 4-6 servings