Go Back
Tacos are a culinary phenomenon that has taken the world by storm. Originating from Mexico, these versatile delights have evolved into countless variations that cater to diverse palates and meal occasions. From traditional carne asada to innovative sweet dessert tacos, the possibilities are endless. One trend that has captured the hearts (and appetites) of many is the breakfast taco—a delightful fusion of classic breakfast ingredients wrapped in a warm tortilla.

Mini Bacon and Egg Tacos

Delight in the flavors of Mini Bacon and Egg Tacos, the perfect breakfast or brunch treat! These bite-sized tacos feature crispy bacon and fluffy scrambled eggs nestled in soft corn tortillas, creating a satisfying blend of textures. Easy to prepare and customizable, they are ideal for busy mornings or gathering with friends. Add your favorite toppings like cheese, avocado, and fresh herbs for a burst of flavor. Enjoy this fun twist on traditional breakfast staples!
Print Recipe Pin Recipe

Ingredients
  

6 small corn tortillas

4 large eggs

6 strips of bacon, chopped

1/2 cup shredded cheddar cheese

1/4 cup diced green onions

1/4 cup fresh cilantro, chopped

1 avocado, sliced

1/2 teaspoon smoked paprika

Salt and pepper to taste

Hot sauce (optional)

Instructions
 

Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon grease in the skillet for the eggs.

    Scramble the Eggs: Whisk the eggs in a bowl and season with smoked paprika, salt, and pepper. Still using the skillet with the leftover bacon grease, pour in the beaten eggs and scramble for about 3-4 minutes until fully cooked. Remove from heat and stir in half of the cooked bacon and half of the chopped green onions.

      Warm the Tortillas: In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable. Keep them warm by wrapping in a clean kitchen towel.

        Assemble the Tacos: On each tortilla, place a spoonful of the scrambled eggs and bacon mixture. Top with shredded cheddar cheese, avocado slices, the remaining bacon, green onions, and chopped cilantro.

          Serve: Serve warm with hot sauce if desired, and enjoy your mini tacos!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings