Go Back
Pancakes have long been a breakfast staple across cultures, cherished for their versatility and comforting taste. From classic buttermilk stacks to innovative variations, pancakes can be customized to suit any palate. However, as health-conscious eating becomes more popular, many are seeking alternatives that are not only delicious but also nutritious. Enter Mini Banana Oat Pancake Stacks—an enticing blend of wholesome ingredients that offers a healthier twist on a beloved breakfast favorite.

Mini Banana Oat Pancake Stacks

Start your morning off right with Mini Banana Oat Pancake Stacks! This healthy twist on a classic favorite is packed with nutritious ingredients like rolled oats and ripe bananas, making breakfast both delicious and guilt-free. These mini pancakes are quick to prepare, perfect for busy days or leisurely brunches. Serve them stacked high, drizzled with maple syrup, and topped with fresh fruits or yogurt for an exciting, satisfying start to your day. Enjoy a wholesome meal that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ripe banana, mashed

1 cup almond milk (or any milk of choice)

1 teaspoon baking powder

½ teaspoon vanilla extract

1 tablespoon maple syrup (optional, for sweetness)

Pinch of salt

Coconut oil or non-stick spray (for cooking)

Fresh banana slices, nuts, and honey for serving

Instructions
 

Blend the Oats: In a blender, add the rolled oats and blend until they reach a fine flour consistency. This will be your oat flour.

    Combine Ingredients: In a medium bowl, combine the blended oat flour, mashed banana, almond milk, baking powder, vanilla extract, maple syrup, and a pinch of salt. Mix until well combined and let the mixture sit for about 5 minutes. This allows the oats to absorb the liquid and thicken slightly.

      Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or non-stick spray.

        Cook the Pancakes: Using a small ladle or tablespoon, pour a dollop of pancake batter onto the skillet (about 2-3 tablespoons per pancake). Cook for 2-3 minutes until bubbles appear on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adjusting heat as needed.

          Stack and Serve: Once pancakes are cooked, stack them up. You can create mini stacks using 2-3 pancakes per stack. Top with fresh banana slices, a sprinkle of nuts, and drizzle with honey or additional maple syrup for added sweetness.

            Enjoy: Serve warm and enjoy your delicious Mini Banana Oat Pancake Stacks with a side of fresh fruit or yogurt!

              Prep Time, Total Time, Servings: 10 min | 20 min | 2-3 servings