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The culinary world is continually evolving, and one trend that has taken center stage in recent years is the mini slider. These bite-sized delights have become a staple at gatherings, parties, and casual get-togethers, offering a perfect blend of flavor and convenience. Among the various slider options available, Mini BBQ Chicken Corn Muffin Sliders stand out for their unique combination of savory BBQ chicken nestled within sweet, fluffy corn muffins. This delightful fusion not only satisfies diverse taste preferences but also simplifies meal prep, making it easy to whip up a batch before your next social event.

Mini BBQ Chicken Corn Muffin Sliders

Discover the joy of Mini BBQ Chicken Corn Muffin Sliders, the perfect bite-sized treat for any gathering. These sliders combine savory BBQ chicken with sweet corn muffins, creating a delightful flavor fusion. Ideal for parties, game days, or casual get-togethers, they offer endless customization to suit various dietary needs. Simple to prepare and share, these sliders are sure to impress your guests while keeping the atmosphere fun and relaxed. Get ready to elevate your next event with this delicious dish!
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Ingredients
  

1 cup shredded cooked chicken

1/2 cup BBQ sauce (your favorite brand)

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup granulated sugar

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1 cup shredded cheddar cheese

Optional: Pickles, onion slices, or coleslaw for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with mini muffin liners.

    Make the BBQ Chicken Mixture: In a medium bowl, combine the shredded cooked chicken with BBQ sauce. Mix well and set aside.

      Prepare the Corn Muffin Batter: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Make sure everything is well combined.

        Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay. Then fold in the shredded cheddar cheese.

            Fill the Muffin Tin: Spoon about a tablespoon of the corn muffin batter into each mini muffin cup. Next, use another tablespoon to top each muffin with the BBQ chicken mixture.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Assemble: Let the mini sliders cool in the tin for about 5 minutes before transferring to a wire rack. If desired, slice each muffin in half and add optional toppings such as pickles, onion slices, or coleslaw.

                  Serve and Enjoy: Stack the BBQ chicken muffin halves together and serve warm as bite-sized sliders at your next gathering!

                    Prep Time, Total Time, Servings: 20 min | 35 min | 24 sliders