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When it comes to appetizers and snacks that delight both the palate and the eye, Mini Caprese Eggplant Sliders stand out as a remarkable choice. These sliders are not just a feast for the senses; they embody a harmonious blend of flavors and textures that make them an appealing option for health-conscious eaters and culinary enthusiasts alike. With the creamy goodness of mozzarella, the fresh vibrancy of basil, and the smoky richness of grilled eggplant, each bite transports you to the sun-drenched landscapes of Italy.

Mini Caprese Eggplant Sliders

Savor the flavors of Italy with these Mini Caprese Eggplant Sliders! Perfect as appetizers for any occasion, these sliders feature grilled eggplant, juicy cherry tomatoes, creamy mozzarella, and fresh basil. Easy to prepare, they provide a delicious blend of textures and tastes that are sure to impress your guests. Whether for a casual get-together or a special summer picnic, enjoy a healthy, flavorful treat that everyone will love. Dive into this delightful recipe today!
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Ingredients
  

1 large eggplant

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 teaspoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

8 small slider buns or mini pita pockets

Instructions
 

Prepare the Eggplant: Slice the eggplant into 1-inch thick rounds. Sprinkle both sides with salt and let sit for 20 minutes to draw out moisture. Rinse and pat dry.

    Season the Eggplant: Preheat your grill or grill pan over medium-high heat. Brush the eggplant slices lightly with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

      Grill the Eggplant: Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender. Remove from the grill and let them cool slightly.

        Assemble the Sliders: Take one grilled eggplant slice and place it on the bottom half of a slider bun. Layer with a few halved cherry tomatoes, a mozzarella ball, and a sprinkle of fresh basil. Drizzle with balsamic glaze.

          Top and Serve: Place the top half of the bun over the stack. Optionally, you can secure the sliders with a toothpick. Repeat the assembly for the remaining eggplant slices.

            Enjoy: Serve immediately while warm, or let cool and pack them as a delightful picnic treat!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6