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When it comes to comfort food, few dishes evoke the warmth of home quite like Mini Cheddar Cornbread Sliders. These delightful little sliders combine the rich, buttery flavor of cornbread with the savory goodness of cheese and a choice of ground meat, creating a dish that is not only satisfying but also incredibly versatile. Whether you're hosting a game day gathering, a family barbecue, or a casual get-together with friends, these sliders are sure to be a hit. They provide the perfect balance of flavors and textures, making them a standout option for any occasion.

Mini Cheddar Cornbread Sliders

Enjoy the warmth of home with these Mini Cheddar Cornbread Sliders! This easy-to-make recipe combines the buttery richness of cornbread with savory cheese and your choice of ground meat. Perfect for game days or casual gatherings, these bite-sized treats are customizable to fit your taste. From the delightful texture of the cornbread to the heartiness of the filling, every bite is a crowd-pleaser. Gather your friends and family in the kitchen and create delicious memories together!
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Ingredients
  

For the Mini Cornbread:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup sugar

1 cup buttermilk (or milk with 1 tbsp vinegar)

2 large eggs

1/4 cup melted butter

1 cup shredded sharp cheddar cheese

For the Filling:

1 pound ground turkey or beef

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1/4 cup BBQ sauce (optional)

For Serving:

Pickles

Sliced jalapeños (optional)

Extra BBQ sauce (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin or baking dish.

    Make the Cornbread Batter: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, mix the buttermilk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed, then fold in the shredded cheddar cheese.

      Bake the Cornbread: Spoon the cornbread batter into the mini muffin tin, filling each cup about three-quarters full. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before removing from the tin.

        Prepare the Filling: In a large skillet, over medium heat, cook the ground turkey or beef with the diced onion, bell pepper, and garlic until the meat is fully cooked and vegetables are tender (about 7-10 minutes). Stir in the smoked paprika, cumin, salt, pepper, and BBQ sauce if desired. Cook for an additional 2 minutes, then remove from heat.

          Assemble the Sliders: Cut each cornbread muffin in half. On the bottom half, place a generous spoonful of the meat mixture, add pickles or jalapeños if desired, and top with the other half of the cornbread muffin.

            Serve: Arrange the sliders on a serving platter, and they are ready to enjoy! Add extra BBQ sauce on the side for dipping if desired.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 sliders