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In the world of desserts, mini treats have taken the culinary stage by storm. Their bite-sized appeal makes them perfect for parties, gatherings, or simply a cozy night in. Mini desserts not only offer a variety of flavors but also allow you to indulge without feeling overly stuffed. Among the myriad of options, Decadent Mini Cheesecake Brownie Cups stand out as an exceptional choice, marrying the rich, fudgy texture of brownies with the creamy, luscious nature of cheesecake.

Mini Cheesecake Brownie Cups

Indulge in the ultimate dessert fusion with these Decadent Mini Cheesecake Brownie Cups! Perfect for any occasion, these bite-sized treats pair a rich, fudgy brownie base with a smooth, creamy cheesecake filling. With fresh ingredients and optional toppings like whipped cream and berries, each cup offers a delightful balance of flavors and textures. They're a crowd-pleaser for parties or a sweet treat for yourself—easy to make and even easier to love!
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Ingredients
  

For the Brownie Base:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream (optional for added creaminess)

For Topping (optional):

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well.

    Make the Brownie Base:

      - In a mixing bowl, combine melted butter and sugar, and whisk until smooth.

        - Add in the eggs and vanilla extract, and mix well.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.

            Prepare the Cheesecake Filling:

              - In another bowl, beat the softened cream cheese until creamy.

                - Add the sugar, egg, vanilla extract, and sour cream (if using). Mix until the cheesecake mixture is smooth and well combined.

                  Assemble the Cups:

                    - Spoon about 1 tablespoon of brownie batter into each mini muffin cup, filling about halfway.

                      - Carefully add about 1 tablespoon of the cheesecake filling on top of the brownie batter.

                        - For a swirled effect, gently use a toothpick to swirl the brownie and cheesecake mixtures together.

                          Bake:

                            - Bake in the preheated oven for about 18-20 minutes, or until the edges are set but the center is still slightly jiggly (they will firm up as they cool).

                              - Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                                Serve:

                                  - Once cooled, top mini cheesecake brownie cups with fresh berries and a dollop of whipped cream if desired. Enjoy!

                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cups