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Mini Cheesecake Fruit Cups are an exquisite and versatile dessert that brings joy to any occasion, whether it be a festive party, a family gathering, or a casual dinner with friends. These delightful treats combine the rich, creamy goodness of cheesecake with the refreshing burst of fresh fruit, all elegantly presented in individual cups. The balance of a buttery, crumbly crust with a luscious cheesecake filling, topped with vibrant fruits, makes these mini desserts not just a feast for the taste buds but also a visual treat that can brighten up any table setting.

Mini Cheesecake Fruit Cups

Indulge in the delightful world of Mini Cheesecake Fruit Cups, a versatile dessert that adds a touch of sweetness to any occasion. These individual treats feature a creamy cheesecake filling nestled in a buttery crust, topped with vibrant fresh fruits. Easy to customize with various toppings, they're perfect for parties or casual gatherings. Discover how to make these beautiful desserts with simple ingredients and impress your guests with stunning presentations. Enjoy a perfect blend of flavors and visuals that everyone will love!
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Ingredients
  

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened

1/2 cup (100 g) granulated sugar

1/2 cup (120 ml) sour cream

1 tsp vanilla extract

1/4 cup (60 ml) heavy cream

For the Crust:

1 cup (100 g) graham cracker crumbs

1/4 cup (50 g) granulated sugar

1/2 cup (115 g) unsalted butter, melted

For the Toppings:

1 cup (150 g) mixed fresh fruits (strawberries, blueberries, raspberries, kiwi)

Mint leaves for garnish (optional)

Honey or maple syrup for drizzling (optional)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.

      - Using a muffin tin or silicone cupcake molds, press about 1 tablespoon of the crumb mixture into the bottom of each cup to form a crust. Use your fingers or the back of a spoon to ensure it's compact.

        Bake the Crust:

          - Preheat your oven to 350°F (175°C). Bake the crusts for 5-7 minutes until lightly golden. Remove from the oven and let them cool completely.

            Make the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

                - Gradually add the sugar, mixing well until fully incorporated.

                  - Add the sour cream and vanilla extract, mixing until smooth.

                    - In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until fully combined.

                      Assemble the Cups:

                        - Spoon or pipe the cheesecake filling into each cooled crust, filling them almost to the top.

                          - Refrigerate for at least 2 hours to allow the filling to set.

                            Prepare the Fruits:

                              - While the cheesecakes are setting, wash and chop the mixed fruits, preparing them according to your preferences (slicing strawberries, etc.).

                                Top the Cheesecakes:

                                  - Once the cheesecakes are set, carefully top each cup with an assortment of fresh fruits. If desired, drizzle with honey or maple syrup for added sweetness.

                                    Garnish and Serve:

                                      - Optionally, add a mint leaf on top of each cup for a fresh touch. Serve immediately or keep refrigerated until ready to serve.

                                        Prep Time, Total Time, Servings: 30 minutes | 3 hours (including chilling) | 12 servings