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In the world of appetizers and snacks, few dishes can rival the charm and satisfaction of Mini Cheesy Hash Brown Sliders. These bite-sized delights have quickly become a favorite for gatherings, family meals, and casual get-togethers. Their crispy exterior, coupled with a gooey, cheesy interior, creates a flavor profile that appeals to both adults and children alike. Whether served at a birthday party, game day, or a cozy family dinner, these sliders are sure to be a hit.

Mini Cheesy Hash Brown Sliders

Discover the ultimate snack sensation with Mini Cheesy Hash Brown Sliders! These bite-sized treats bring together crispy hash browns and gooey cheese, making them a family favorite for any gathering. Perfect for busy cooks, the simple recipe combines frozen hash browns, cheddar, cream cheese, and green onions for a flavorful experience. Enjoy them at parties or cozy dinners, and feel free to customize with toppings. Get ready to impress your guests with these delightful sliders!
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Ingredients
  

2 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

1 large egg

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 package slider buns (12-count)

Cooking spray or oil for greasing

Optional toppings: sliced pickles, ketchup, or BBQ sauce for serving

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.

    Make the Hash Brown Mixture: In a large mixing bowl, combine the thawed hash browns, cheddar cheese, cream cheese, green onions, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.

      Shape the Sliders: Scoop about 2 tablespoons of the hash brown mixture and form it into a small patty. Repeat until all the mixture is formed into mini patties, which should yield around 12 sliders.

        Bake the Sliders: Place the formed patties onto the prepared baking sheet, ensuring they are spaced evenly apart. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.

          Assemble the Sliders: Once baked, let the patties cool for a couple of minutes. Cut the slider buns in half, and place one hash brown patty on the bottom half of each bun. Add your desired toppings such as pickles or sauces, then place the top half of the bun on each slider.

            Serve: Arrange the mini cheesy hash brown sliders on a platter, serve warm, and enjoy your delightful treats with friends and family!

              Prep Time, Total Time, Servings: 15 min | 45 min | 12 sliders