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Achieving the ideal bake for your Cheesy Mini Chicken Alfredo Tortilla Melts requires a few essential techniques. First, let's talk about the importance of using parchment paper. Lining your baking sheet with parchment paper is a game-changer. Not only does it make cleanup a breeze, but it also prevents the melts from sticking to the pan, ensuring that you can easily transfer them to a serving platter without any hassle.

Mini Chicken Alfredo Tortilla Melts

Discover the perfect blend of comfort and flavor with Cheesy Mini Chicken Alfredo Tortilla Melts. This easy-to-make dish combines creamy Alfredo sauce, tender chicken, and gooey cheese, making it ideal for family dinners, gatherings, or snacks. Ready in under 30 minutes, these versatile melts can be served as appetizers, main courses, or game-day delights. Customize them to your liking and impress everyone with their deliciousness!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup fettuccine noodles, cooked al dente

1 cup Alfredo sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

4 large flour tortillas

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and pepper to taste

Olive oil, for brushing

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Combine the Filling: In a large mixing bowl, combine the shredded chicken, cooked fettuccine noodles, Alfredo sauce, 1 cup of shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

      Prepare Tortillas: Lay out the flour tortillas on a clean surface. Spoon a generous amount of the chicken Alfredo filling onto one half of each tortilla, leaving some space at the edges for folding.

        Add Cheese: Sprinkle a tablespoon of grated Parmesan cheese over the filling on each tortilla.

          Fold and Brush: Fold the other half of the tortilla over the filling, pressing down gently to secure it. Brush the top of each folded tortilla with a little olive oil to help it crisp up in the oven.

            Arrange on Baking Sheet: Place the folded tortillas on a baking sheet lined with parchment paper. Make sure they are spread out evenly for optimal baking.

              Bake: Bake in the preheated oven for approximately 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese is bubbly.

                Finish and Serve: Once baked, remove from the oven and let cool for a couple of minutes. Cut each tortilla melt into smaller wedges, garnish with chopped parsley, and serve warm with extra Alfredo sauce or marinara on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4