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Step into the realm of quick, delicious appetizers with our Mini Chicken Pesto Crescent Melts. These savory bites are ideal for various occasions, whether you're hosting a festive gathering, cheering on your favorite team during game day, or enjoying a cozy family dinner. The delightful combination of tender chicken, aromatic basil pesto, and the flaky texture of crescent roll dough creates an irresistible treat that will have your guests clamoring for more. In this article, we will walk you through the preparation of this easy-to-make recipe, shedding light on the essential ingredients, cooking techniques, and unique flavor profiles that make these melts a true culinary delight. Regardless of your cooking experience, this recipe is designed to be approachable and rewarding, promising to elevate your appetizer game.

Mini Chicken Pesto Crescent Melts

Discover the ultimate appetizer with our Mini Chicken Pesto Crescent Melts! These quick and easy bites combine tender chicken, vibrant basil pesto, and gooey mozzarella all wrapped in flaky crescent dough. Perfect for any occasion, from game day to family dinners, this recipe is designed for all cooking levels. Elevate your appetizer game with this flavorful treat that will have your guests coming back for more. Get ready to impress with minimal effort!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto

1 cup mozzarella cheese, shredded

1/4 cup sun-dried tomatoes, chopped (optional)

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine the shredded chicken, basil pesto, mozzarella cheese, sun-dried tomatoes (if using), garlic powder, and black pepper. Mix until well combined.

      Roll Out Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.

        Assemble the Melts: Place a generous tablespoon of the chicken pesto mixture at the wide end of each triangle. Gently roll up the dough, starting from the wide end, and place the rolled crescent on the prepared baking sheet with the point facing down.

          Brush with Egg Wash: Brush the tops of the crescent rolls with the beaten egg to give them a beautiful golden-brown finish as they bake.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the crescents are puffed and golden brown.

              Garnish and Serve: Remove from the oven and let cool slightly. Optionally, garnish with fresh basil leaves for an aromatic touch. Serve warm and enjoy your delicious mini chicken pesto crescent melts!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 melts