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In today's fast-paced world, finding meals that are both satisfying and easy to prepare can be a challenge. Enter Mini Chicken Ranch Flatbread Wraps, a delightful solution that checks all the boxes for busy individuals and families. These wraps are not only quick to assemble but also pack a punch of flavor, making them an excellent option for lunch, dinner, or even a quick snack. Their versatility allows for customization, meaning you can tailor them to your personal tastes or dietary needs. Whether you’re meal prepping for the week ahead, hosting a casual get-together, or just looking for a tasty bite, Mini Chicken Ranch Flatbread Wraps are sure to please.

Mini Chicken Ranch Flatbread Wraps

Mini Chicken Ranch Flatbread Wraps are the perfect solution for busy days, offering a flavorful and convenient meal option. Made with tender chicken, creamy ranch dressing, and fresh vegetables, these wraps are quick to assemble and easily customizable to suit your taste. Great for lunch, dinner, or snacks, they serve as a nutritious and satisfying choice. Try them toasted for an extra crispy kick, and get creative with your favorite flavors and ingredients. Enjoy a delicious homemade meal without the hassle!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)

1 cup lettuce, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely diced

4 small flatbreads or tortillas

1/4 cup fresh cilantro or parsley, chopped (optional)

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Prep the Chicken: In a mixing bowl, combine the shredded chicken with the ranch dressing. Stir until the chicken is well-coated. Season with salt and pepper to taste.

    Prepare Vegetables: In a separate bowl, mix the chopped lettuce, cherry tomatoes, red onion, and cilantro/parsley if using. Toss gently to combine.

      Assemble the Wraps: Lay a flatbread or tortilla on a clean surface. Spoon a generous amount of the ranch-coated chicken onto the center, then top with a handful of the vegetable mixture. Sprinkle shredded cheese on top.

        Wrap It Up: Fold the sides of the flatbread inwards, and then carefully roll it up from the bottom to the top, sealing in all the filling. Repeat for the remaining flatbreads.

          Toast (Optional): For added flavor and crunch, brush the outside of each wrap lightly with olive oil. Heat a skillet over medium heat and place the wraps seam-side down. Toast for about 2-3 minutes on each side, until golden brown.

            Serve: Slice the wraps in half diagonally and serve with extra ranch dressing on the side for dipping. Enjoy immediately!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps