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Mini Chicken Shawarma Pita Pizzas are an innovative twist on two beloved dishes: the Middle Eastern shawarma and the universally adored pizza. This recipe combines the aromatic spices and savory flavors of traditional chicken shawarma with the convenient and fun format of pita pizzas, making it an ideal meal for families looking for something healthy yet satisfying. These mini pizzas are not only easy to prepare but also allow for creativity in the kitchen, accommodating various dietary preferences and enticing even the pickiest eaters.

Mini Chicken Shawarma Pita Pizzas

Experience a delicious fusion of flavors with Mini Chicken Shawarma Pita Pizzas! This innovative recipe marries the savory spices of traditional shawarma with the fun, portable nature of pita pizzas, making for a healthy yet satisfying meal. Perfect for families, these customizable bites allow for creativity in the kitchen while catering to various dietary preferences. Packed with nutritious ingredients and vibrant vegetables, they are sure to delight even the pickiest eaters. Enjoy a delightful culinary journey that brings global cuisine right to your table!
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Ingredients
  

2 large whole wheat pita breads

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded mozzarella cheese

½ cup plain Greek yogurt

2 tablespoons tahini sauce

1 small cucumber, diced

1 medium tomato, diced

¼ red onion, finely chopped

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, making sure they are evenly coated. Cover and marinate for at least 30 minutes or overnight in the refrigerator for more flavor.

    Cook the Chicken: Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes on each side until cooked through and nicely charred. Remove from heat and let it rest for a few minutes before slicing into thin strips.

      Prepare the Pita Bases: While the chicken is cooking, preheat your oven to 425°F (220°C). Place the whole wheat pita breads on a baking sheet.

        Assemble the Pizzas: Spread a layer of shredded mozzarella cheese evenly over each pita bread. Top with the sliced chicken shawarma, ensuring each pita is well-covered.

          Bake: Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is melted and slightly bubbly.

            Make the Topping Sauce: In a small bowl, mix the Greek yogurt and tahini sauce. Add a squeeze of lemon juice and a pinch of salt. This will be your creamy topping for the pizzas.

              Add Fresh Ingredients: Once the pizzas are out of the oven, top with diced cucumbers, tomatoes, and red onions. Drizzle the yogurt-tahini sauce on top.

                Garnish and Serve: Sprinkle chopped parsley over the pizzas for added flavor and freshness. Serve hot with lemon wedges on the side.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4