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In the fast-paced world we live in today, finding quick and delicious meal options can be a challenge. Enter mini egg and cheese bagel pizzas—an innovative twist on the classic breakfast that combines the beloved elements of bagels, eggs, and cheese into a convenient, bite-sized treat. This recipe not only tantalizes the taste buds but also serves as a perfect solution for busy families, students, or anyone in need of a speedy meal. Whether you're looking to whip up a quick breakfast, a satisfying snack, or a whimsical lunch, these mini bagel pizzas are sure to delight.

Mini Egg & Cheese Bagel Pizzas

Discover the delicious simplicity of mini egg and cheese bagel pizzas! This quick and customizable recipe brings together toasted mini bagels, fluffy scrambled eggs, and gooey cheese for a delightful twist on breakfast. Perfect for busy mornings, brunch gatherings, or a satisfying snack anytime. Packed with protein and nutrients from fresh ingredients like cherry tomatoes and green onions, these bite-sized pizzas are sure to please everyone at the table!
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Ingredients
  

4 mini bagels (plain or everything-flavored)

4 large eggs

1 cup shredded cheddar cheese (or your preferred cheese)

½ cup cherry tomatoes, halved

¼ cup sliced green onions

1 tablespoon olive oil

Salt and pepper, to taste

½ teaspoon garlic powder (optional)

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bagel Bases: Slice the mini bagels in half and place them cut-side up on a baking sheet lined with parchment paper.

      Cook the Eggs: In a skillet, heat olive oil over medium heat. Crack the eggs into a bowl and whisk them lightly with a pinch of salt, pepper, and garlic powder if using. Pour the eggs into the skillet and scramble them until just cooked through but still soft and slightly runny (about 2-3 minutes). Remove from heat.

        Assemble the Pizzas: On each bagel half, spoon a generous amount of scrambled eggs. Top with shredded cheddar cheese, halved cherry tomatoes, and green onions.

          Bake: Place the assembled bagel pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the bagels are slightly toasted.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Optionally, sprinkle with chopped fresh parsley or basil for an added touch. Serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings