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Imagine waking up to a breakfast that combines the delightful flavors of French toast with the convenience of mini sliders. This fun and innovative dish, known as Mini French Toast Cereal Sliders, is set to transform your mornings into a culinary adventure. Perfect for brunch gatherings, kids’ parties, or just a special treat for yourself, these sliders make enjoying breakfast not only delicious but also visually appealing and easy to eat. With their bite-sized charm, they invite everyone to indulge in a little nostalgia while bringing a modern twist to the classic French toast.

Mini French Toast Cereal Sliders

Start your mornings off right with Mini French Toast Cereal Sliders, a delightful and innovative twist on a classic breakfast treat. These bite-sized sliders combine the rich flavors of French toast with the fun of mini sliders, making them perfect for gatherings, kids’ parties, or a special breakfast at home. With simple ingredients like French bread, eggs, and your choice of toppings, these sliders are not only easy to make but also visually appealing and delicious. Enjoy a new breakfast adventure!
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Ingredients
  

1 cup French bread, cut into 1-inch cubes

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

2 tbsp sugar

1/4 cup maple syrup (plus extra for drizzling)

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream (optional)

Powdered sugar (for dusting)

Mini slider buns or small waffles (for assembly)

Instructions
 

Prepare the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

    Soak the Bread Cubes: Add the cubed French bread to the mixture and let it soak for about 10 minutes, ensuring each piece is fully coated.

      Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Using a slotted spoon, transfer the soaked bread cubes to the skillet, forming small clusters. Cook for about 3-4 minutes on each side until golden brown and crispy. Remove from heat and let cool slightly.

        Assemble the Sliders: Take your mini slider buns or small waffles and layer a generous spoonful of the cooked French toast mixture on one half. Top with fresh berries and a drizzle of maple syrup. If desired, add a dollop of whipped cream before placing the other half of the slider on top.

          Finish with a Dusting: Once all sliders are assembled, finish them off with a light dusting of powdered sugar for an extra touch of sweetness.

            Serve and Enjoy: Serve the Mini French Toast Cereal Sliders warm with additional maple syrup on the side for dipping, and enjoy the delightful combination of flavors and textures!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4