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Greek cuisine has captured the hearts and palates of food enthusiasts around the globe, thanks to its vibrant flavors, fresh ingredients, and emphasis on health. Renowned for its balanced use of vegetables, lean proteins, and healthy fats, Greek food is not just a culinary delight, but also a beacon of nutritious eating. Among the many delicious offerings of this Mediterranean diet, Mini Greek Chicken Pita Pockets stand out as a delectable option that is both satisfying and wholesome.

Mini Greek Chicken Pita Pockets

Discover the delicious charm of Mini Greek Chicken Pita Pockets! This easy recipe showcases tender marinated chicken, fresh vegetables, and creamy tzatziki all wrapped in wholesome whole wheat pita bread. Perfect for any occasion, these bite-sized delights are loaded with vibrant Greek flavors that everyone will love. Whether you're prepping for a busy weeknight or entertaining guests, these pita pockets are a nutritious option that will impress. Enjoy the Mediterranean taste in just a few simple steps!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

4 whole wheat pita pockets

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup crumbled feta cheese

1/2 red onion, thinly sliced

1/4 cup plain Greek yogurt

2 tbsp fresh lemon juice

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Fresh parsley, chopped for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes (or up to overnight in the refrigerator).

    Cook the Chicken: Preheat the grill or a grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes and then slice into strips.

      Prepare the Tzatziki Sauce: In a small bowl, combine Greek yogurt, lemon juice, dill, and a pinch of salt. Mix well and set aside.

        Prep the Pita: While the chicken is cooking, warm the pita pockets in a clean skillet or in the oven for about 5 minutes until soft and pliable.

          Assemble the Pita Pockets: Open each warmed pita pocket and fill it with sliced chicken, a handful of cherry tomatoes, diced cucumber, red onion slices, and crumbled feta cheese.

            Add Sauce and Garnish: Drizzle the tzatziki sauce over the filled pita pockets. Sprinkle with fresh parsley for an extra burst of flavor.

              Serve and Enjoy: Serve your mini Greek chicken pita pockets warm, with extra tzatziki on the side for dipping if desired.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings