Mini Pesto Chicken Toasts

To create these delicious mini toasts, it’s essential to understand the ingredients that contribute to their distinctive taste and texture. Each component plays a vital role in achieving the ultimate flavor experience.

Mini Pesto Chicken Toasts are the ultimate appetizer that blend flavor with elegance in a bite-sized treat. Perfect for any gathering, these toasts feature a creamy pesto chicken filling on crispy baguette slices. Quick to prepare, they can be made with leftover chicken or rotisserie options, making them convenient for busy hosts. With a few simple ingredients like basil pesto, cream cheese, and Parmesan, you can impress your guests with this delicious and sophisticated dish. Enjoy the gourmet flair they bring to any occasion!

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Ingredients

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon lemon juice

1 French baguette or ciabatta, sliced into 1/2-inch toasts

Olive oil for drizzling

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, basil pesto, softened cream cheese, grated Parmesan cheese, garlic powder, lemon juice, salt, and pepper. Mix until well incorporated.

Prepare the Bread: Arrange the slices of the baguette or ciabatta on a baking sheet. Drizzle olive oil over the tops of the bread slices, ensuring they are lightly coated.

Toast the Bread: Place the baking sheet in the preheated oven and toast the bread for about 8-10 minutes or until they are golden and crisp.

Assemble the Toasts: Once the bread is toasted, remove it from the oven. Spoon a generous amount of the chicken mixture onto each toast, spreading it evenly.

Bake Again: Return the topped toasts to the oven and bake for an additional 10-12 minutes until the chicken mixture is heated through and slightly bubbly.

Garnish and Serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve warm as an appetizer or snack.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6