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Discover the delightful fusion of breakfast flavors with Mini Sausage and Egg Waffle Tacos. This innovative recipe combines the comforting elements of waffles with classic breakfast ingredients, resulting in a unique dish that is both fun to eat and deliciously satisfying. Imagine crispy, golden waffles shaped into taco shells, filled with fluffy scrambled eggs, savory sausage, and a sprinkle of cheese. Perfect for brunch gatherings or a quick weekday breakfast, these waffle tacos are sure to become a family favorite.

Mini Sausage and Egg Waffle Tacos

Try something new at breakfast with Mini Sausage and Egg Waffle Tacos! This creative recipe combines crispy, golden waffle taco shells with fluffy scrambled eggs, savory sausage, and melted cheese, creating a deliciously satisfying meal. Perfect for brunch or busy mornings, these customizable taco treats appeal to all ages. Easy to make and fun to eat, they’re a great way to elevate your morning routine and impress family and friends alike. Get inspired and bring joy to your breakfast table!
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Ingredients
  

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1 cup buttermilk

1 large egg

1/4 cup melted butter

1 cup breakfast sausage (cooked and crumbled)

4 large eggs (for filling)

1/4 cup shredded cheddar cheese

1/4 cup chopped green onions

Salsa or hot sauce (for serving)

Fresh cilantro leaves (optional, for garnish)

Instructions
 

Make the Waffle Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or melted butter.

      Cook the Waffles: Pour a small amount of the batter into the preheated waffle iron, enough to create a thin layer. Close the lid and cook until golden brown, about 3-5 minutes. Remove and set aside. Repeat with the remaining batter, aiming for around 8 mini waffles.

        Prepare the Sausage and Egg Filling: In a skillet over medium heat, scramble the four eggs until just set, adding a pinch of salt and pepper for flavor. If desired, stir in shredded cheese until melted. In another pan, heat crumbled sausage until warmed through.

          Assemble the Taco Waffles: Take a mini waffle and fold it to create a taco shape. Begin by filling each waffle with a layer of sausage, followed by a spoonful of scrambled eggs. Sprinkle chopped green onions on top for added flavor.

            Serve: Drizzle with salsa or hot sauce to taste. Garnish with fresh cilantro leaves if desired. Enjoy your unique Mini Sausage and Egg Waffle Tacos warm!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 (2 tacos each)