Mini Taco Waffle Sandwiches

In the world of culinary delights, few combinations can rival the satisfying crunch of a waffle paired with the robust flavors of tacos. Mini Taco Waffle Sandwiches beautifully marry these two beloved dishes into a delightful creation that is perfect for any meal of the day. Imagine the warmth of freshly made waffles enveloping a savory filling of seasoned meat and vibrant toppings, creating an explosion of flavor and texture in every bite. This innovative recipe is not only quick to prepare but also allows for customization to suit your taste preferences. Whether you're hosting a lively brunch, looking for a fun family dinner, or simply craving something unique, these mini taco waffle sandwiches are sure to please even the pickiest eaters.

Discover the delicious world of Mini Taco Waffle Sandwiches, where the crispy goodness of waffles meets the bold flavors of tacos! This innovative recipe combines fluffy, cornmeal-infused waffles with savory seasoned meat and vibrant toppings, creating a mouthwatering dish suitable for any meal. Perfect for brunch or a fun family dinner, these customizable sandwiches cater to all tastes and preferences, making them a hit with everyone. Dive into this culinary adventure and impress friends and family with your creativity in the kitchen.

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Ingredients

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cumin

1/2 teaspoon chili powder

1 cup buttermilk

1 large egg

1/4 cup melted butter

1 cup cooked ground beef or turkey (seasoned with taco seasoning)

1/2 cup shredded cheddar cheese

1/2 cup chopped tomatoes

1/4 cup diced red onion

1/4 cup sliced jalapeños (optional)

Fresh cilantro leaves (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. If it has multiple settings, choose a medium to medium-high heat.

Make the Waffle Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, cumin, and chili powder. In another bowl, mix the buttermilk, egg, and melted butter until combined. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Waffles: Lightly grease the waffle iron with cooking spray or melted butter. Pour enough batter into the waffle iron to cover the bottom, close it, and cook according to your waffle iron’s instructions (generally about 4-5 minutes) or until golden brown and crispy. Transfer the cooked waffle to a plate and repeat with the remaining batter.

Assemble the Tacos: Take one waffle and layer with a generous scoop of seasoned ground beef or turkey, followed by shredded cheddar cheese, chopped tomatoes, diced red onion, and jalapeños if desired. Top with another waffle, pressing down gently to create a sandwich.

Serve: Garnish with fresh cilantro leaves and serve immediately with a dollop of sour cream or Greek yogurt on the side.

Enjoy Your Meal: Bite into your delicious Mini Taco Waffle Sandwich and savor the blend of textures and flavors!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings