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If you're searching for a delicious, healthy, and easy-to-make dish that will undoubtedly elevate your meal prep and impress your guests, look no further than Savory Mini Teriyaki Chicken Lettuce Wraps. This vibrant and flavorful recipe features ground chicken that is cooked in a homemade teriyaki sauce, enhanced with crunchy water chestnuts and fresh green onions, all neatly wrapped in crisp lettuce leaves. Whether you're considering these wraps for lunch, dinner, or as a delightful appetizer, they are not only quick to prepare but also packed with nutrients, making them an ideal choice for those who are mindful of their dietary choices.

Mini Teriyaki Chicken Lettuce Wraps

Discover the delicious world of Savory Mini Teriyaki Chicken Lettuce Wraps! This vibrant recipe features ground chicken cooked in a homemade teriyaki sauce, complemented by crunchy water chestnuts and fresh green onions, all wrapped in crisp lettuce leaves. Perfect for lunch, dinner, or appetizers, these nutrient-packed wraps are easy to make and delightful to share. Enjoy the versatility and health benefits of lettuce wraps while indulging in this flavorful dish!
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Ingredients
  

1 lb ground chicken

1/4 cup soy sauce (low sodium)

2 tablespoons mirin (Japanese rice wine)

1 tablespoon honey or brown sugar

1 teaspoon grated fresh ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1 cup water chestnuts, diced

1/2 cup green onions, chopped

1 tablespoon sesame seeds (optional, for garnish)

1 head of butter lettuce (or iceberg lettuce), leaves separated

Sliced cucumber and carrot for serving (optional)

Instructions
 

Prepare the sauce: In a small bowl, mix together the soy sauce, mirin, honey (or brown sugar), grated ginger, and minced garlic. Set aside for later use.

    Cook the chicken: In a large skillet, heat the sesame oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes, breaking it apart with a spatula.

      Add the sauce: Once the chicken is cooked through, pour the prepared teriyaki sauce over the chicken. Stir to combine and let it simmer for another 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.

        Incorporate veggies: Add in the diced water chestnuts and chopped green onions to the skillet. Stir well and cook for an additional 2 minutes, just until everything is heated through.

          Assemble the wraps: Take a butter or iceberg lettuce leaf and spoon a generous amount of the teriyaki chicken mixture onto the center. Optionally, top with sliced cucumber and grated carrot for added crunch and freshness.

            Garnish and serve: Sprinkle sesame seeds over the filled lettuce wraps for an extra layer of flavor and visual appeal. Serve immediately and enjoy these delightful bites!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings