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Zucchini, a summer squash native to the Americas, has gained immense popularity around the world for its versatility and mild flavor. Whether grilled, sautéed, or spiralized into noodles, zucchini is a beloved ingredient in numerous dishes, appealing to health-conscious eaters and culinary enthusiasts alike. Its ability to absorb flavors and adapt to various cuisines makes it an ideal choice for innovative recipes. Among the many creative ways to enjoy this nutrient-packed vegetable, Mini Zucchini Pizza Fritter Stacks stand out as a delightful and healthier alternative to traditional pizza.

Mini Zucchini Pizza Fritter Stacks

Discover the delicious world of Mini Zucchini Pizza Fritter Stacks, a healthier twist on traditional pizza packed with flavor and nutrition. Made from fresh zucchini, cheese, and aromatic spices, these bite-sized delights are perfect for snacks, appetizers, or light meals. Easy to prepare and customizable, they can cater to various dietary needs. Elevate your gatherings with this fun and tasty dish that everyone will love. Enjoy the joy of cooking and sharing with loved ones!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs, beaten

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup marinara sauce (plus extra for serving)

Olive oil, for frying

Fresh basil leaves, for garnish

Instructions
 

Prepare the Zucchini:

    In a colander, combine grated zucchini and salt. Let it sit for about 10-15 minutes to draw out excess moisture. After resting, use a clean kitchen towel to squeeze out any additional liquid.

      Mix the Batter:

        In a large mixing bowl, combine the drained zucchini, flour, Parmesan cheese, mozzarella cheese, beaten eggs, Italian seasoning, garlic powder, and black pepper. Mix until well combined.

          Form the Fritters:

            Heat a generous amount of olive oil in a non-stick skillet over medium heat. Once hot, scoop about 2 tablespoons of the zucchini mixture and flatten it slightly to form a fritter. Repeat with the remaining mixture, frying in batches.

              Fry the Fritters:

                Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the skillet and place on paper towels to remove any excess oil.

                  Assemble the Stacks:

                    Take one fritter and spread a teaspoon of marinara sauce on top, add a sprinkle of mozzarella cheese, and then top with another fritter. Repeat the layering process until you have a stack (2-3 fritters high, depending on preference).

                      Final Touch:

                        Place the assembled stacks back in the skillet for about 1-2 minutes just to warm them through and melt the cheese slightly.

                          Serve:

                            Remove from the skillet, garnish with fresh basil leaves, and serve warm with additional marinara sauce on the side for dipping.

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4