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Preheating your oven is a crucial step in any baking recipe, including our Mini Zucchini Ricotta Pizza Rolls. When you preheat your oven to the recommended temperature, it ensures that your rolls cook evenly from the moment they go in. If the oven isn't hot enough, the rolls can end up soggy or unevenly cooked. For optimal results, set your oven to 375°F (190°C) and allow it to reach this temperature fully before placing your pizza rolls inside. This simple step can make a significant difference in achieving that perfect golden crust.

Mini Zucchini Ricotta Pizza Rolls

Discover the joy of Mini Zucchini Ricotta Pizza Rolls, a healthy twist on traditional pizza that everyone will love! These bite-sized rolls combine fresh zucchini, creamy ricotta, and gooey mozzarella for a delicious snack or meal option. Perfect for gatherings or family dinners, they’re easy to make and even easier to enjoy. With a crispy exterior and flavorful filling, these pizza rolls are a great way to introduce nutritious ingredients into your cooking. Try them today!
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup marinara sauce (plus more for dipping)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package of pre-made pizza dough (store-bought or homemade)

Olive oil for brushing

Fresh basil leaves for garnishing (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Wash and slice the zucchinis lengthwise into thin strips (about 1/4 inch thick). Lay the zucchini slices on a clean kitchen towel, sprinkle with a little salt, and let them sit for 10-15 minutes to draw out excess moisture. Pat them dry with another towel.

      Make Ricotta Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.

        Roll the Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick. Cut the dough into strips, approximately 2-3 inches wide.

          Assemble the Rolls: Take a strip of pizza dough and spread a thin layer of marinara sauce over it. Place a few zucchini strips horizontally across the dough, and add a generous dollop of the ricotta mixture on top of the zucchini. Roll the dough over to form a tight roll. Place seam side down on the prepared baking sheet.

            Brush with Olive Oil: Once all mini rolls are assembled, brush the tops of each roll with olive oil for a golden finish.

              Bake: Place the rolls in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and cooked through.

                Serve: Allow the rolls to cool slightly before serving. Garnish with fresh basil if desired, and serve with extra marinara sauce for dipping.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6