Go Back
When it comes to comfort food, few dishes can compete with the warm, inviting appeal of a casserole. The Mushroom Swiss Burger Casserole is a perfect embodiment of this sentiment, combining the classic flavors of a juicy burger with the convenience of a single-dish meal. This recipe not only delivers a hearty and satisfying meal, but also simplifies cooking for busy families or those hosting gatherings.

Mushroom Swiss Burger Casserole

Dive into the heartwarming flavors of a Mushroom Swiss Burger Casserole, a unique twist on traditional comfort food. This single-dish delight combines juicy ground beef, sautéed mushrooms, and creamy Swiss cheese, all nestled with tender egg noodles. Perfect for busy weeknights or gatherings, this casserole is easy to prepare and promises minimal cleanup. Enjoy a delicious meal that brings everyone together, making it a new family favorite!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

8 oz mushrooms, sliced

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup Swiss cheese, shredded (reserve some for topping)

1 cup beef broth

1 tablespoon olive oil

1 tsp dried thyme

1 cup cooked egg noodles (or pasta of your choice)

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 3-4 minutes). Add in the minced garlic and cook for another 30 seconds until fragrant.

      Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, then drain any excess fat.

        Sauté the Mushrooms: Stir in the sliced mushrooms, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Cook, stirring occasionally, for about 5-7 minutes until the mushrooms are tender.

          Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles, beef mixture, beef broth, and half of the Swiss cheese. Mix well to ensure the noodles are evenly coated.

            Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly. Top with the remaining Swiss cheese.

              Bake: Place in the preheated oven and bake for 25-30 minutes or until the cheese is bubbling and golden brown.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings