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- Graham Cracker Crumbs: An essential base for many desserts, graham cracker crumbs provide a sweet and crunchy foundation. They not only add flavor but also serve as a perfect textural contrast to the creamy filling of the squares. For a gluten-free option, consider using gluten-free graham crackers.

No-Bake Coconut Lemon Squares

Discover the delightful world of Coconut Lemon Bliss Squares, where tropical coconut and zesty lemon unite in a simple yet elegant dessert. Perfect for any occasion—from summer gatherings to cozy nights in—these squares are as versatile as they are delicious. Easy to make and rich in flavors, this recipe offers a guilt-free treat thanks to wholesome ingredients. Dive into the step-by-step preparation and enjoy a refreshing dessert experience that everyone will love!
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Ingredients
  

1 ½ cups graham cracker crumbs

1 cup unsweetened shredded coconut

½ cup melted coconut oil (or unsalted butter)

¼ cup honey or maple syrup

1/4 cup fresh lemon juice

Zest of 1 lemon

1 can (14 oz) sweetened condensed milk (dairy or coconut-based)

¼ teaspoon sea salt

Optional: Additional shredded coconut for topping

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the graham cracker crumbs, shredded coconut, melted coconut oil, honey (or maple syrup), and a pinch of sea salt. Mix until well combined and the crumbs hold together when pressed.

    Press Into Pan: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Press the crumb mixture firmly and evenly into the bottom of the prepared dish. You can use a flat-bottomed glass or measuring cup to help compress it.

      Make the Lemon Filling: In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and the remaining sea salt until smooth and creamy.

        Combine Layers: Pour the lemon filling over the prepared crust, spreading it evenly with a spatula.

          Chill to Set: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or until the squares are firm and set.

            Serve: Once chilled, use the parchment overhang to lift the squares out of the pan. Cut into even squares and optionally sprinkle additional shredded coconut on top for garnish.

              Enjoy: Serve chilled for a refreshing dessert or snack. Perfect for warm days or as a delightful finish to any meal!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 16 squares