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No-bake desserts are a category of sweet treats that can be made without the need for an oven. Instead of baking, these desserts rely on refrigeration or freezing to set and achieve the perfect consistency. The advantages of no-bake desserts are numerous: they save time, reduce heat in the kitchen, and often require fewer ingredients than traditional baked goods. This simplicity appeals to both novice and seasoned cooks alike, allowing anyone to whip up a delicious dessert with minimal effort.

No-Bake Key Lime Cheesecake Cups

Discover the perfect summer treat with these Zesty No-Bake Key Lime Cheesecake Cups. This easy-to-make dessert combines the tangy flavor of key limes with a creamy cheesecake filling and a crunchy graham cracker crust. Ideal for gatherings or a refreshing end to any meal, these individual cups are both elegant and delicious. Learn how to whip up this delectable dessert with a step-by-step guide and impress your family and friends with minimal effort. Enjoy the taste of summer in every bite!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1/2 cup sour cream

1/2 cup key lime juice (freshly squeezed preferred)

Zest of 2 key limes

1 teaspoon vanilla extract

Whipped cream, for topping

Key lime slices and lime zest, for garnish

Instructions
 

Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated. Divide the mixture evenly among serving cups, pressing it down firmly to form a base.

    Prepare the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing until fully incorporated.

      Add the Other Ingredients: Add the sour cream, key lime juice, lime zest, and vanilla extract to the cream cheese mixture. Beat until the mixture is smooth and well-combined, scraping down the sides of the bowl as necessary.

        Assemble the Cups: Spoon or pipe the cheesecake filling over the crust in each cup, filling them until just below the rim. Use a spatula to smooth the tops if desired.

          Chill: Refrigerate the cheesecake cups for at least 4 hours, or until set. This allows the flavors to meld and the filling to firm up.

            Serve: Just before serving, top each cheesecake cup with a dollop of whipped cream, and garnish with additional key lime slices and a sprinkle of lime zest.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours | 6 servings