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No-bake desserts offer a range of advantages that make them an appealing option for many home cooks. First and foremost, they are time-saving and convenient. The lack of baking means you can whip up a delicious treat in a fraction of the time it would typically take. This is especially beneficial for those who may feel rushed or overwhelmed in the kitchen.

No-Bake Lemon Cheesecake Swirl Bars

Looking for a refreshing dessert that’s simple to make? Try these No-Bake Lemon Cheesecake Swirl Bars! Bursting with zesty lemon flavor and creamy cheesecake texture, these bars are perfect for summer gatherings. Easy enough for beginners, they require no baking, making them a hassle-free sweet treat. With a delightful graham cracker crust and a stunning swirl of lemon curd, these bars are sure to impress anyone at your next get-together!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

Zest of 2 lemons

⅓ cup fresh lemon juice (about 2-3 lemons)

For the lemon swirl:

½ cup fresh lemon curd (store-bought or homemade)

Instructions
 

Prepare the crust:

    - In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

      - Press the mixture firmly into the bottom of a greased 9x9-inch square baking pan, ensuring an even layer. Set aside.

        Make the cheesecake filling:

          - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Gradually add the powdered sugar and continue mixing until well combined.

              - In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

                - Add the vanilla extract, lemon zest, and fresh lemon juice, folding until everything is incorporated and smooth.

                  Layer the filling:

                    - Pour half of the cheesecake filling onto the prepared crust, spreading it evenly.

                      - Drop spoonfuls of lemon curd over the filling, then use a knife or toothpick to swirl the curd into the cheesecake layer for a marbled effect.

                        - Pour the remaining cheesecake filling on top and smooth it out.

                          Create the swirl:

                            - Repeat the spoonfuls of lemon curd on top of the filling and swirl again with a knife to create a beautiful pattern.

                              Chill:

                                - Cover the baking pan with plastic wrap and refrigerate for at least 4 hours, or until the bars are set. For best results, chill overnight.

                                  Slice and serve:

                                    - Once set, remove the bars from the pan using the edges of the parchment paper (if used) for easier cutting.

                                      - Slice into squares and serve chilled. Garnish with additional lemon zest or whipped cream if desired.

                                        Prep Time, Total Time, Servings: 30 mins | 4 hours chilling | 16 bars