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As the sun shines brightly and the temperature rises, the craving for something light, zesty, and utterly refreshing becomes irresistible. Enter "Refreshing Lemon Lovelies," a delightful dessert that embodies the essence of summer with its bright flavor profile and creamy texture. This luscious treat is not only perfect for summer gatherings but also serves as a light indulgence year-round. Imagine sinking your spoon into a velvety lemon filling that dances between sweet and tangy, nestled in a crisp graham cracker crust. Each bite offers a burst of bright flavor, making Lemon Lovelies an appealing option for anyone looking to satisfy their sweet tooth without feeling weighed down.

No-Bake Lemon Icebox Cake

Beat the heat this summer with Refreshing Lemon Lovelies, a delicious dessert that combines zesty lemon flavor with a creamy filling nestled in a crunchy graham cracker crust. Perfect for gatherings or a cozy night in, this treat is light yet satisfying. With its vibrant taste and easy preparation, you'll impress friends and family while enjoying the essence of summer. Elevate your dessert game and bring the brightness of lemons to your table all year round!
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Ingredients
  

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

8 ounces cream cheese, softened

1/2 cup sour cream

Zest of 2 lemons

1/2 cup fresh lemon juice (about 2-3 lemons)

1 pack of graham crackers (about 14-16 full sheets)

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Mixture: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

    Mix the Cheese Filling: In another bowl, beat the softened cream cheese until smooth, then add the sour cream, lemon zest, and lemon juice. Mix well until fully combined and creamy.

      Combine MCream: Gently fold the whipped cream into the lemon cream mixture, being careful not to deflate the whipped cream. Mix until no streaks remain, resulting in a light and airy filling.

        Assemble the Cake: In a rectangular dish (9x13 works well), spread a thin layer of the lemon filling on the bottom. Place a layer of graham crackers on top, breaking them if necessary, to create a full layer. Repeat this process: more filling, then more graham crackers, until the ingredients are used up, ending with a final layer of lemon filling.

          Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the graham crackers to soften and absorb the flavors.

            Serve: Before serving, garnish with fresh lemon slices and mint leaves if desired. Cut into squares and enjoy the delightful layers of lemony goodness!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 8 servings