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When it comes to indulging in a dessert that perfectly balances sweetness and tartness, Zesty Raspberry Lemon Cream Cups shine brightly. This delightful treat offers a refreshing combination of luscious raspberries and zesty lemons nestled within a creamy, layered concoction. Whether you’re hosting a summer gathering, celebrating a special occasion, or simply looking to satisfy your sweet tooth, this recipe is sure to impress. Its vibrant flavors and elegant presentation make it an ideal choice for any dessert table.

No-Bake Raspberry Lemon Cream Cups

Satisfy your sweet tooth with these Zesty Raspberry Lemon Cream Cups, a refreshing dessert that beautifully balances sweet and tart flavors. Made with fresh raspberries, creamy layers, and zesty lemon juice, this simple yet elegant treat is perfect for any occasion. Ideal for summer gatherings, it features a deliciously crunchy crust and easy-to-follow steps for novice bakers. Wow your friends and family with this vibrant and delightful dessert that's both visually stunning and delicious!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup cream cheese, softened

1/2 cup powdered sugar

Zest of 1 large lemon

1/4 cup fresh lemon juice

1 teaspoon gelatin (optional, for thickening, or 1 tablespoon agar-agar for a vegan option)

1 cup crushed graham crackers or digestive biscuits

1/4 cup unsalted butter, melted (or coconut oil for a vegan option)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Raspberry Layer:

    - In a small bowl, combine the fresh raspberries, honey (or maple syrup), and vanilla extract. Gently mash the raspberries with a fork until slightly pureed but still chunky. Set aside.

      Make the Cream Cheese Mixture:

        - In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well to combine.

          - Stir in the lemon zest and lemon juice, blending until the mixture is well incorporated.

            Whip the Heavy Cream:

              - In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until combined. Be gentle to maintain the airy texture.

                Optional Gelatin Step (if using):

                  - If you'd like a firmer texture, sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for 5 minutes. Gently heat the mixture until the gelatin dissolves, and then fold it into the cream cheese mixture.

                    Prepare the Crust:

                      - In a separate bowl, combine the crushed graham crackers and melted butter (or coconut oil) until well mixed. Press this mixture into the bottom of individual cups or glasses to form a crust.

                        Assemble the Cups:

                          - Spoon a layer of the raspberry mixture over the crust in each cup, followed by a generous layer of the lemon cream mixture. Repeat the layers until the cups are full, finishing with the lemon cream at the top.

                            Chill:

                              - Cover the cups with plastic wrap or airtight lids and refrigerate for at least 2-4 hours, or until set. For best results, chill overnight.

                                Garnish and Serve:

                                  - Before serving, garnish each cup with a few fresh raspberries and some mint leaves for an added touch of freshness.

                                    Prep Time, Total Time, Servings: 25 minutes | 4 hours (includes chilling time) | 4 servings