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S'mores Delight Bars are a delicious twist on the traditional s'mores we all know and love. Instead of assembling individual s'mores, this recipe allows you to create a cohesive bar that features all the signature flavors—sweet, creamy chocolate, gooey marshmallows, and the crunch of graham crackers—in every bite. This dessert is perfect for those who may want to indulge in the nostalgia of s'mores without the hassle of roasting marshmallows or worrying about the mess.

No-Bake S’mores Bars

Looking for a fun and easy dessert that captures the nostalgic flavors of summer? Try these S'mores Delight Bars! Made with a crunchy graham cracker crust, creamy layers of marshmallow and chocolate, this no-bake treat is perfect for parties or family gatherings. It's a delightful way to enjoy the classic s'mores experience without needing a campfire. With simple ingredients and easy steps, these bars are sure to satisfy your sweet tooth and bring smiles all around!
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Ingredients
  

2 cups graham cracker crumbs

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup unsweetened cocoa powder

1/2 cup unsalted butter, melted

1/2 cup powdered sugar

1 tsp vanilla extract

Pinch of salt

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang to make it easier to lift out the bars later.

    Combine Dry Ingredients: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix well until uniform.

      Add Wet Ingredients: Pour in the melted butter and vanilla extract. Stir until all the dry ingredients are fully coated and a crumbly mixture forms.

        Layer the Mixture: Press half of the graham cracker mixture evenly into the bottom of the prepared baking dish. Use the back of a spoon or your fingers to pack it tightly.

          Chocolate Layer: Sprinkle the semi-sweet chocolate chips and mini marshmallows evenly over the pressed graham cracker layer.

            Top Layer: Add the remaining graham cracker mixture on top of the chocolate and marshmallows. Gently press down to seal.

              Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.

                Cut and Serve: Lift the bars out of the pan using the parchment paper. Cut into squares or rectangles, and enjoy your delicious no-bake s'mores bars!

                  Prep Time, Total Time, Servings: 15 mins | 2 hrs chilling | 16 bars