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The foundation of any great pie is its crust. For our S'more Bliss No-Bake Pie, we’ll be using graham cracker crumbs to capture that classic s'mores flavor. Here’s how to prepare it:

No-Bake S’mores Pie

Indulge in the essence of summer campfires with the S'more Bliss No-Bake Pie! This easy recipe combines layers of creamy filling, crunchy graham cracker crust, and classic s'mores flavors—all without the fuss of baking. Perfect for warm weather gatherings or quick desserts, you'll love how simple it is to whip up this delightful treat. Impress your friends and family with a nostalgic dessert that's sure to be a hit at any occasion. Enjoy delicious bites of nostalgia in every slice!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup marshmallow fluff

1 cup heavy whipping cream

⅔ cup mini chocolate chips

½ cup mini marshmallows (for topping)

½ cup chocolate syrup (for drizzling)

Instructions
 

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place in the refrigerator to set for at least 30 minutes.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well blended.

      Incorporate the Marshmallow Fluff: Fold the marshmallow fluff into the cream cheese mixture using a spatula until fully combined.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and marshmallow mixture until no streaks remain.

          Add the Chocolate Chips: Fold in the mini chocolate chips gently to distribute them evenly throughout the filling.

            Assemble the Pie: Remove the graham cracker crust from the refrigerator and pour the filling into the crust, spreading it evenly.

              Top It Off: Sprinkle mini marshmallows over the top of the pie, then place it back into the refrigerator and let it chill for at least 4 hours or until set.

                Serve: Slice the pie and drizzle chocolate syrup over each slice before serving. Enjoy the gooey, delicious flavors of s’mores in every bite!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings