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Strawberry desserts hold a special place in the hearts of many, evoking memories of sun-kissed summers and joyful gatherings. The blend of sweetness from ripe strawberries paired with a luscious creamy base is simply irresistible. Among the myriad of strawberry-infused treats, Strawberry Delight Cheesecake Cups stand out as a delightful choice, whether for a casual dessert after dinner, a centerpiece at a festive gathering, or a special indulgence to enjoy at home. Each cup presents an exquisite balance of rich, velvety cheesecake and the fresh, vibrant taste of strawberries, making them a perfect treat for any occasion.

No-Bake Strawberry Cheesecake Cups

Discover the sweet indulgence of Strawberry Delight Cheesecake Cups, a perfect treat that blends the natural sweetness of fresh strawberries with a creamy cheesecake base. These individual servings are not only visually stunning but also easy to customize with various flavors. The recipe guides you through creating a buttery graham cracker crust, a light and fluffy filling, and stunning presentation tips. Ideal for gatherings or cozy nights at home, these cheesecake cups promise to impress!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cups fresh strawberries, hulled and sliced

2 tablespoons lemon juice

Extra strawberries and mint leaves for garnish

Instructions
 

Prepare the Crust:

    In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and resembles wet sand.

      Layer Crust in Cups:

        Take small dessert cups (4-6 oz size) and evenly distribute the crust mixture at the bottom of each cup. Press down lightly to form a firm layer. Set aside.

          Make the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.

              Whip the Cream:

                In a separate bowl, whip the heavy cream on medium-high speed until stiff peaks form. This usually takes around 3-5 minutes.

                  Combine Mixtures:

                    Gently fold the whipped cream into the cream cheese mixture using a silicone spatula. Be careful not to deflate the whipped cream, ensuring a light and airy texture.

                      Add Strawberries:

                        In another bowl, toss the sliced strawberries with lemon juice. Fold half of the strawberries into the cheesecake mixture for added flavor and texture.

                          Fill the Cups:

                            Spoon the cheesecake filling into the prepared dessert cups over the crust layers, filling them to about ¾ full. Use a spatula to smooth the tops if needed.

                              Chill:

                                Cover the cups with plastic wrap and refrigerate for at least 4 hours, or overnight if time allows, to set properly.

                                  Serve:

                                    Before serving, top each cheesecake cup with remaining sliced strawberries and add a mint leaf as a garnish for an elegant touch.

                                      Enjoy:

                                        Dig in with a spoon, savoring the delicious layers of graham cracker crust, creamy cheesecake, and fresh strawberries.

                                          Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 6 servings