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When it comes to dessert, few things can rival the allure of no-bake treats. These delightful creations have surged in popularity for their effortless preparation and refreshing flavors, making them a favorite among home cooks and dessert lovers alike. With summer gatherings just around the corner, there's no better time to introduce you to the Strawberry Dream No-Bake Lasagna, a dessert that perfectly embodies the essence of the season.

No-Bake Strawberry Lasagna

Indulge in a refreshing summer treat with this Strawberry Dream No-Bake Lasagna! Perfect for warm gatherings, this dessert features layers of creamy goodness, juicy strawberries, and a buttery graham cracker crust—all without baking. Easy to prepare and beautifully presented, it's a delightful centerpiece for any event. With just a few simple ingredients and no oven required, this no-bake lasagna is sure to impress friends and family alike!
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

8 oz cream cheese, at room temperature

1 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups whipped topping (e.g., Cool Whip)

2 cups fresh strawberries, hulled and sliced

1 cup strawberry jam or preserves

1 additional cup whipped topping, for topping

Extra sliced strawberries for garnish

Instructions
 

Prepare the Graham Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13 inch dish to create an even base. Refrigerate for about 10 minutes to set.

    Make the Cream Cheese Layer: In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract until well combined. Gently fold in 1 1/2 cups of whipped topping until it’s light and fluffy.

      Layer the Ingredients: Once the crust has set, spread half of the cream cheese mixture evenly over the graham cracker crust. Layer half of the sliced strawberries on top, followed by half of the strawberry jam.

        Repeat the Layering: Spread the remaining cream cheese mixture over the strawberry jam layer, and then add the remaining strawberries. Finish with the second half of the strawberry jam spread evenly over the top.

          Add the Final Topping: Top the lasagna with the additional whipped topping, smoothing it out to cover the entire surface. Garnish with extra sliced strawberries for a beautiful finish.

            Chill the Lasagna: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results. This allows the layers to set and makes serving easier.

              Serve and Enjoy: Once chilled, slice your strawberry lasagna into squares and serve immediately. Enjoy the delightful layers of flavors and textures with family and friends!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 12