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As the summer sun shines and temperatures rise, the desire for a light, refreshing meal becomes increasingly appealing. Enter the Fresh and Zesty No-Cook Tomato Pasta, a vibrant dish that delivers on flavor while keeping kitchen time to a minimum. This recipe showcases the best of seasonal produce, combining the natural sweetness of ripe tomatoes with the aromatic freshness of basil, creating a delightful culinary experience that is as satisfying as it is simple.

No-Cook Tomato Pasta

Beat the summer heat with an effortless Fresh and Zesty No-Cook Tomato Pasta that captures all the flavors of the season. This vibrant dish highlights ripe tomatoes, fragrant basil, and Kalamata olives, creating a satisfying meal in minutes. Perfect for outdoor dining, it's a great way to enjoy fresh ingredients without turning on the stove. Ideal for gatherings or a quick family dinner, this recipe is as simple as it is delicious. Discover the joy of no-cook meals and impress your loved ones with this colorful dish!
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Ingredients
  

12 oz (340g) spaghetti or fettuccine pasta

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, torn

1/2 cup Kalamata olives, pitted and sliced

1/2 cup sun-dried tomatoes, chopped

1/4 cup extra virgin olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: Start by cooking the spaghetti or fettuccine according to package instructions until al dente. Once cooked, drain the pasta and run it under cold water to stop the cooking process. Set aside.

    Prepare the Tomato Mixture: In a large mixing bowl, combine the halved cherry tomatoes, torn basil leaves, sliced Kalamata olives, and chopped sun-dried tomatoes.

      Flavor the Base: In a small bowl, whisk together the extra virgin olive oil, minced garlic, red pepper flakes (if using), lemon zest, and lemon juice. Pour this dressing over the tomato mixture.

        Combine It All: Add the cooled pasta to the bowl with the tomato and dressing. Gently toss everything together, ensuring the pasta is evenly coated with the flavorful mixture. Season with salt and freshly ground black pepper to taste.

          Finishing Touches: If using, sprinkle grated Parmesan cheese over the pasta and give it one last gentle toss to incorporate the cheese.

            Serve: Plate the pasta immediately or let it sit for about 10 minutes to allow the flavors to meld. Enjoy this refreshing no-cook dish at room temperature or slightly chilled.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings