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In the realm of culinary creations, few things are as satisfying as a savory one-pan dish that combines rich flavors, minimal cleanup, and wholesome ingredients. The Savory One-Pan Bacon & Brussels Sprout Bake embodies all these qualities, transforming humble Brussels sprouts into a delectable masterpiece with the smoky richness of bacon and the sharpness of Parmesan. This dish is perfect for weeknight dinners, gatherings, or as a standout side.

One-Pan Bacon & Brussels Sprout Bake

Discover the joy of easy summer cooking with our Savory One-Pan Bacon & Brussels Sprout Bake. This comforting dish transforms fresh Brussels sprouts into a smoky, cheesy masterpiece with crispy bacon, perfect for weeknight dinners or outdoor gatherings. With minimal cleanup and maximum flavor, it's a surefire winner for your family table. Try it tonight and savor the deliciousness! Save this recipe for your next cookout and impress your guests with this tasty side.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped

1 medium red onion, sliced thin

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional for heat)

½ cup grated Parmesan cheese

2 tablespoons balsamic vinegar

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Bacon: In a large oven-safe skillet or baking pan, add the chopped bacon. Cook on medium heat for about 5-7 minutes or until the bacon is crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel to absorb excess grease. Leave about 1 tablespoon of bacon grease in the pan.

      Sauté Veggies: Add the sliced red onion to the skillet and cook for 3-4 minutes until slightly softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Combine Brussels Sprouts: Add the halved Brussels sprouts to the skillet, along with the olive oil, salt, black pepper, smoked paprika, and red pepper flakes (if using). Toss well to coat the Brussels sprouts in the bacon grease and seasonings.

          Bake: Spread the mixture evenly in the pan. Bake in the preheated oven for 20 minutes.

            Add Bacon & Cheese: After 20 minutes, remove the skillet from the oven. Stir in the crispy bacon and sprinkle the grated Parmesan cheese over the top. Drizzle the balsamic vinegar evenly over everything.

              Final Bake: Return the skillet to the oven and bake for an additional 10-15 minutes until the Brussels sprouts are tender and the cheese is bubbly and golden.

                Garnish & Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm as a delicious side dish or a hearty main.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4