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Embark on a culinary adventure with this Sizzling Beef and Broccoli Delight, a dish that combines tender flank steak with vibrant broccoli and aromatic spices. This quick and easy recipe not only tantalizes the taste buds but also provides a nutritious meal option. Whether you're a busy professional, a parent seeking weeknight dinner ideas, or a food enthusiast, this dish is sure to impress.

One-Pan Beef and Broccoli Stir-Fry

Discover the joy of cooking with this Sizzling Beef and Broccoli Delight! This quick and easy stir-fry features tender flank steak paired with vibrant broccoli, enhanced by aromatic garlic and ginger. Perfect for busy nights, it delivers a nutritious meal rich in flavor. Marinate, sauté, and serve over rice or noodles for a satisfying dinner that the whole family will love. Enjoy a taste of Asian cuisine right at home with this delightful recipe!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets

1 red bell pepper, sliced

3 tablespoons soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

3 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

Salt and pepper, to taste

Cooked rice or quinoa, for serving

Sesame seeds, for garnish (optional)

Green onions, sliced, for garnish (optional)

Instructions
 

Marinate the Beef:

    - In a bowl, combine the thinly sliced flank steak with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15-20 minutes.

      Cook the Broccoli:

        - In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 2-3 minutes until they turn bright green and are crisp-tender. Remove them from the pan and set aside.

          Stir-Fry the Beef:

            - In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding). Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

              Sauté Aromatics:

                - In the same pan, add minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.

                  Combine Ingredients:

                    - Return the broccoli to the skillet along with the cooked beef. Pour in the remaining soy sauce, sesame oil, and rice vinegar. Stir everything together and cook for an additional 2-3 minutes, until heated through. Taste and adjust seasoning with salt and pepper as desired.

                      Serve:

                        - Serve the beef and broccoli over a bed of cooked rice or quinoa. Garnish with sesame seeds and sliced green onions if desired.

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings