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In today's fast-paced world, where time is often at a premium, the quest for a delicious and satisfying meal that can be prepared in a single pan is nothing short of a culinary treasure. One such gem is the Spicy One-Pan Cajun Shrimp and Rice Delight. This dish not only tantalizes the taste buds with its vibrant flavors but also embodies the essence of comfort food, making it an ideal choice for both busy weeknights and special gatherings. The beauty of this recipe lies in its simplicity—it allows for a medley of spices and fresh ingredients to come together harmoniously, creating a meal that is as delightful to prepare as it is to savor.

One-Pan Cajun Shrimp and Rice Skillet

Discover the joy of one-pan meals with the Spicy One-Pan Cajun Shrimp and Rice Delight. This vibrant dish combines the bold flavors of Cajun cuisine with tender shrimp, fluffy rice, and aromatic vegetables, all cooked in one skillet for a simple yet satisfying experience. Perfect for busy evenings or special gatherings, this recipe showcases how easy it can be to create a delicious meal that tells the story of community and celebration through food. Dive into the recipe and enjoy this comforting culinary treasure!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 tablespoon Cajun seasoning

1 medium onion, diced

1 bell pepper (red or green), diced

3 cloves garlic, minced

1 cup canned diced tomatoes (with juices)

1 cup corn (frozen or fresh)

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the diced onion and bell pepper. Sauté for about 3-4 minutes or until the vegetables are soft.

    Add Garlic and Tomato: Stir in the minced garlic and cook for another 1 minute until fragrant. Then add the diced tomatoes (with juices) into the skillet, stirring to combine well.

      Season the Shrimp: Sprinkle in the Cajun seasoning, then add the shrimp. Toss the shrimp in the mix so they are coated with the spices. Cook for about 2-3 minutes, just until the shrimp begin to turn pink.

        Add Rice and Broth: Stir in the rice, corn, and chicken broth. Mix everything well and bring the mixture to a boil.

          Simmer: Once boiling, lower the heat to a simmer and cover the skillet with a lid. Let it cook for about 15-18 minutes, or until the rice has absorbed most of the liquid and is tender.

            Finish it Up: Once the rice is cooked, remove the skillet from heat. Squeeze the lemon juice over the top, and add salt and pepper to taste. Fluff the rice with a fork and gently fold in the shrimp.

              Garnish and Serve: Top with fresh parsley for garnish. Serve directly from the skillet for a family-style dish or plate it up individually.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings