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In the realm of quick and satisfying meals, the One-Pan Cheesy Beef and Rice Skillet stands out as a hearty and flavorful dish that promises to delight your taste buds and simplify your cooking routine. This recipe combines tender ground beef, fluffy rice, and gooey cheddar cheese, all cooked together in a single skillet. Not only is this dish easy to prepare, but it also offers a comforting blend of flavors that makes it perfect for busy weeknight dinners or casual gatherings. In this article, we will explore the step-by-step process of creating this delicious meal, along with insights on the ingredients and their benefits.

One-Pan Cheesy Beef and Rice Skillet

Discover the ultimate comfort food with this One-Pan Cheesy Beef and Rice Skillet! Perfect for busy weeknights, this delicious dish combines ground beef, fluffy rice, and gooey cheddar cheese—all cooked in one pan for easy cleanup. With a variety of flavors from sautéed veggies and spices, every bite is satisfying and nourishing. Explore step-by-step instructions and tips to create a hearty meal that the whole family will love. Dive into this cheesy delight today!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice, rinsed

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14 oz) diced tomatoes with green chilies

2 cups beef broth

1 cup shredded cheddar cheese (plus extra for topping)

1 tsp paprika

1 tsp cumin

1 tsp dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Sauté the beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks (about 5 minutes). Drain excess fat if needed.

    Add vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté for another 3-4 minutes until the vegetables are softened.

      Season the mixture: Sprinkle in the paprika, cumin, oregano, salt, and pepper. Stir until everything is well combined.

        Incorporate rice and broth: Add the rinsed rice to the skillet and mix well. Pour in the diced tomatoes (with juices) and beef broth. Bring the mixture to a boil.

          Simmer covered: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked through and has absorbed most of the liquid.

            Add cheese: Remove the skillet from heat, and add the shredded cheddar cheese, stirring until it's melted and well incorporated. Taste and adjust seasoning if necessary.

              Serve: Garnish with additional cheese if desired and sprinkle fresh cilantro or parsley on top. Serve warm directly from the skillet.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings