One-Pan Cheesy Chicken and Broccoli Bake

In the realm of culinary delights, few things evoke the same sense of warmth and comfort as a hearty, cheesy dish. Comfort food has become a vital component of modern cuisine, offering a nostalgic escape from the hustle and bustle of everyday life. Whether it's a family gathering, a cozy night in, or a quick weeknight dinner, comfort food brings people together and nourishes both the body and soul. Among the pantheon of beloved comfort foods, cheesy dishes hold a special place, celebrated for their rich flavors and satisfying textures.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the ultimate comfort food with this Cheesy Chicken and Broccoli Bliss recipe. Perfect for any occasion, this one-dish meal combines tender chicken, vibrant broccoli, and creamy cheese for a satisfying treat that nourishes both body and soul. Packed with essential vitamins, this dish is not only delicious but also nutritious. Whether for a quick weeknight dinner or a family gathering, this recipe is sure to delight everyone at your table. Enjoy the warmth and flavor that will make it a favorite!

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Ingredients

2 cups cooked chicken, shredded or diced

4 cups fresh broccoli florets

1 cup uncooked rice (white or brown)

2 ½ cups chicken broth

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 375°F (190°C).

In a large bowl, combine the cooked chicken, fresh broccoli florets, and uncooked rice.

In another bowl, mix together the chicken broth, cream cheese, garlic powder, onion powder, thyme, salt, pepper, and red pepper flakes until well combined. This will create a creamy sauce.

Pour the creamy mixture over the chicken, broccoli, and rice mixture. Stir well to ensure everything is evenly coated.

Transfer the entire mixture into a greased 9x13-inch baking dish.

Bake in the preheated oven for 30 minutes.

After 30 minutes, remove from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the casserole.

Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the dish is heated through.

Once done, take out of the oven and let it sit for 5 minutes.

Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings