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In today's fast-paced world, one-pan meals have surged in popularity, offering a perfect blend of convenience and deliciousness. Whether you're a busy professional, a student, or a parent juggling multiple responsibilities, the appeal of a meal that requires minimal cleanup while still delivering on flavor is undeniable. The One-Pan Cheesy Taco Quinoa Skillet embodies this trend, transforming simple ingredients into a hearty dish that is not only easy to prepare but also packed with nutrients.

One-Pan Cheesy Taco Quinoa Skillet

Discover the joy of making a One-Pan Cheesy Taco Quinoa Skillet, a flavorful and convenient meal perfect for any busy weeknight. This dish combines protein-packed quinoa with your choice of ground meat, colorful veggies, and zesty taco spices, all topped with gooey melted cheese. Ready in under an hour, it offers simplicity and deliciousness with minimal cleanup. Perfect for family dinners or meal prep, this recipe is both nutritious and satisfying. Enjoy a hearty meal that's as easy to make as it is to love!
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Ingredients
  

1 cup quinoa, rinsed and drained

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup beef or vegetable broth

1 tablespoon taco seasoning

1 teaspoon cumin

1 teaspoon chili powder (optional for extra heat)

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Brown the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula, for about 5-7 minutes. Drain excess grease if necessary.

    Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are softened. Add minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Stir in the rinsed quinoa, diced tomatoes (with juices), black beans, corn, broth, taco seasoning, cumin, chili powder, and season with salt and pepper. Bring to a boil.

        Simmer: Once boiling, reduce heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes or until the quinoa is cooked and has absorbed most of the liquid.

          Add Cheese: Remove the lid and sprinkle the shredded cheese over the top. Cover again for an additional 2-3 minutes, allowing the cheese to melt.

            Serve: Remove from heat. Fluff the quinoa with a fork, garnish with fresh cilantro, and serve with lime wedges on the side. Enjoy your delicious One-Pan Cheesy Taco Quinoa Skillet!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4