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Discover the delightful flavors of One-Pan Garlic Parmesan Orzo, a simple yet elegant dish that brings comfort and satisfaction to your table. This recipe is perfect for busy weeknights or as a side dish for special occasions. With its creamy texture, aromatic garlic, and fresh spinach, this dish is not only delicious but also incredibly easy to prepare. In this article, we will guide you through the ingredients, cooking process, and some interesting facts about orzo, ensuring that you can create this culinary delight with confidence.

One-Pan Garlic Parmesan Orzo

Explore the delicious simplicity of One-Pan Garlic Parmesan Orzo, an elegant dish perfect for weeknight dinners or special occasions. This creamy orzo is cooked with aromatic garlic, fresh spinach, and topped with rich Parmesan cheese, making it a satisfying meal for any palate. Whether served as a side or a main dish with added protein, this adaptable recipe is easy to prepare and bursting with flavor. Dive into the world of orzo and elevate your cooking today!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

2 cups vegetable or chicken broth

1 teaspoon dried Italian herbs (oregano, basil, and thyme)

1 cup fresh spinach, roughly chopped

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Toast the Orzo: Add the orzo to the skillet and stir well to combine with the onion and garlic mixture. Toast the orzo for about 2-3 minutes, ensuring it gets lightly golden and fragrant.

      Add Broth and Herbs: Pour the vegetable or chicken broth into the skillet and sprinkle in the dried Italian herbs. Stir well to ensure the orzo is evenly distributed and submerged in the liquid.

        Cook the Orzo: Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Incorporate Spinach and Cheese: Once the orzo is cooked, add the chopped spinach and grated Parmesan cheese to the skillet. Stir until the spinach wilts and the cheese is melted and creamy. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately with lemon wedges on the side for a bright, zesty kick.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4