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When it comes to quick, nutritious meals that please the palate, few dishes can rival the simplicity and flavor of Sweet Harmony: One-Pan Honey Garlic Salmon & Asparagus. This delightful recipe marries tender, flaky salmon with crisp asparagus, all enveloped in a luscious honey garlic glaze. Not only is this dish a feast for the senses, but it also offers a plethora of health benefits, making it the ideal choice for both bustling weeknights and special occasions.

One-Pan Honey Garlic Salmon and Asparagus

Discover the delicious simplicity of Sweet Harmony: One-Pan Honey Garlic Salmon & Asparagus. This easy recipe combines tender salmon and vibrant asparagus, all coated in a rich honey garlic glaze for a delightful meal. Perfect for busy weeknights, it allows for quick prep and minimal cleanup while offering a nutritious and flavorful feast. Experience the balance of sweet and savory in every bite, making it an ideal choice for any occasion.
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Ingredients
  

4 salmon fillets (skin on)

1 bunch of fresh asparagus, trimmed

1/4 cup honey

3 tablespoons soy sauce (low sodium recommended)

2 tablespoons minced garlic (about 6 cloves)

1 tablespoon olive oil

1 teaspoon sesame oil (optional for extra flavor)

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and sesame oil until well combined.

      Season the Salmon: Place the salmon fillets in a large mixing bowl or a shallow dish. Pour half of the honey garlic mixture over the salmon, ensuring they are well coated. Let marinate for about 15 minutes for enhanced flavor.

        Arrange the Asparagus: While the salmon marinates, prepare a large baking sheet lined with parchment paper. Place the trimmed asparagus on one side of the sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

          Add Salmon to the Baking Sheet: After marinating, remove the salmon from the bowl and arrange the fillets on the baking sheet alongside the asparagus. Brush the remaining honey garlic mixture over the salmon fillets.

            Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender-crisp.

              Garnish: Once baked, remove from the oven and sprinkle the salmon and asparagus with sesame seeds and fresh herbs for added flavor and presentation.

                Serve: Plate the salmon and asparagus together, drizzling leftover juices from the pan over the top for extra flavor. Enjoy your delicious and healthy one-pan dish!

                  10 minutes prep | 15 minutes cooking | 25 minutes total | Serves 4