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In the bustling rhythm of modern life, finding a meal that is both nutritious and easy to prepare can often feel daunting. Enter the Zesty One-Pan Lemon Butter Salmon & Asparagus, a dish that perfectly marries health with flavor. This delightful recipe is not only quick to whip up but also promises minimal cleanup, making it an ideal choice for both weeknight dinners and special occasions. With the invigorating brightness of lemon and the rich, creamy texture of butter, this dish transforms simple ingredients into a gourmet experience. Coupled with the nutrient-dense salmon and vibrant asparagus, it’s a meal that pleases the palate while nourishing the body.

One-Pan Lemon Butter Salmon & Asparagus

Discover the perfect balance of flavor and nutrition with this Zesty One-Pan Lemon Butter Salmon & Asparagus recipe. Quick and easy to prepare, it’s ideal for busy weeknights or special occasions. The rich omega-3 packed salmon pairs beautifully with vibrant asparagus, all brought together by a luscious lemon butter sauce. Enjoy minimal cleanup and a deliciously gourmet experience that nourishes your body and delights your taste buds. Try it tonight for a delightful meal!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

1 lb asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves

Salt and black pepper, to taste

Lemon slices, for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Asparagus: On a large rimmed baking sheet, arrange the trimmed asparagus in a single layer. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat.

      Prepare the Butter Sauce: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and stir in the lemon juice, lemon zest, and thyme. Set aside.

        Add the Salmon: Move the asparagus to one side of the baking sheet, making room for the salmon fillets. Place the salmon fillets on the baking sheet skin-side down. Drizzle the lemon butter sauce evenly over the salmon fillets.

          Season the Salmon: Sprinkle the salmon with additional salt and pepper to taste. Optionally, top each salmon fillet with a slice of lemon for extra flavor.

            Bake: Transfer the baking sheet to the preheated oven. Bake for 12-15 minutes, or until the salmon is opaque and easily flakes with a fork, and the asparagus is tender yet crisp.

              Serve: Carefully remove the baking sheet from the oven. Garnish the salmon and asparagus with freshly chopped parsley. Serve warm and enjoy the zesty flavors!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings